Today you will learn about the best Southern – style American comfort crispy chicken recipe. Dixie Lee Fried Chicken Recipe is a nutritious and healthy complete main dish that is served with creamy gravy for more benefits and taste.
Let’s get started and learn about ingredients and recipe techniques.
Table of Contents
Fried chicken recipe of Dixie lee
Fried Dixie lee chicken is a brown colored broiler meat chicken recipe which is floured coated and season deeply.
It is a main recipe made with broiler chicken pieces that is battered and floured to make crispy crust with fried pan or broasted.
This fried chicken is different from other fried chicken dishes because the meats of this recipe are cut from the joints and its skins, bones are removed.
Story behind this recipe
This American famous fried chicken recipe is not originally originated from U.S.A. It is mainly a Southern comfort crispy chicken recipe.
In the middle age, the Europeans were used to fry chicken meat especially the Scotian fried chicken without season or sauce serving.
Day by day the Africans incorporated seasoned fried it and it was famous Dixie lee fried chicken. Now it is limited to only Africa, Europe, Scott and America.
For modern cooking methods cheaper chicken the preparation of this recipe is easier now to all around the countries.
For its taste and easy techniques it has been now much popular to all.
Dixie Lee Fried Chicken Recipe
Credit: Dixie Lee
- Prep Time20 min
- Cook Time30 min
- Total Time50 min
- YieldFried Chicken
- Serving Size5
- Energy320 cal
Ingredients of Dixie Lee Fried Chicken Recipe
- 2 and ½ to 3 pounds cut up and broiler – fryer chicken pieces.
- ½ tsp fresh salt
- ½ tsp black pepper, grounded freshly
- 1 and ½ cups of all-purpose flour
- 1 tsp ground dashing red pepper
- 1 lightly beaten egg
- 1/3 cup of fresh milk
- Canola or vegetable oil
- Gravy cream
- ¼ cup drippings of reserved pan
- Hot milk, 2 and ½ to 3 cups
Instructions for Dixie Lee Fried Chicken Recipe
Make chicken seasoned with ground black pepper and salt. Mix red pepper with flour together in a bowl. Set this bowl of combination aside. Mix fresh milk and egg to be combined well.
Dive the broiler – fryer chicken into egg mixture then dredge it into flour mixture to be coated well that chicken. Pour one inch measured depth vegetable oil to a heavy skillet of 10 or 12 inches.
Then heat that vegetable oil at 350° speed.
Pour that mixture chicken into hot oil and fry from 15 to 20 minutes and turn it at times to be golden colored.
If you do not need to be browned over, shelve the small chicken pieces prior. Drain that fried chicken on the paper towels. Reserve drippings ¼ cups in a skillet with gravy cream. When it will be served, use gravy cream.
Heat the skillet to be hit drippings pan by heat into over medium speed. Add and stir flour to be browned color.
Now mix hot milk thinly. Cook and stir it occasionally until it will be bubbly and thick. Now mix ground red and black pepper with salt.
- Serving Size5
- Amount per serving
- Calories320
- % Daily Value*Standard DV
- Total Fat15 g78 g19.23%
- Saturated Fat- g20 g0%
- Trans Fat- g
- Polyunsaturated Fat- g
- Monounsaturated Fat- g
- Cholesterol110 mg300 mg36.67%
- Sodium4 mg2300 mg0.17%
- Total Carbohydrate4 g275 g1.45%
- Dietary Fiber- g28 g0%
- Total Sugars- g
- Added Sugars- g50 g0%
- Sugar Alcohal- g
- Protein42 g50 g84%
- Vitamin D (Cholecalciferol)- IU800 IU0%
- Calcium- mg1300 mg0%
- Iron- mg18 mg0%
- Potassium- mg4700 mg0%
- Vitamin A- mcg900 mcg0%
- Vitamin C (Ascorbic Acid)- mg90 mg0%
- Vitamin E (Tocopherol)- IU33 IU0%
As a good food recipe
Dixie lee fried chicken can be made with different size, different flavors and different shapes, but it always be good in every time.
Taking a flavored skin and crazy crisp gives the moist and tender inside of fried meat.
Health Issues of the Dixie Lee Fried Chicken Recipe
Dixie lee fried chicken is one of the best healthiest and nutritious main dish recipe that is filled up much calories and nutrition which are benefit for our health.
It contains much MSG amount and allergenic ingredients which cause sensitivity to human.
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