The banana pudding moonshine recipe is a soothing treat and creamy formula which is very familiar and famous to the aunts and grandmas of the Southern region.
Now this recipe’s well-known is across to the most of the countries. Making an individual parfait creates a lovely presentation serving the after-dinner party.
It is custom of doing it. The moonshine pudding is a beautiful way of adding some spices to the cream be whipped. This is the fundamental discussion of this juicy recipe.
You can learn more unknown words about its benefactors and processing methods after reading this article. So, be just with us.
Table of Contents
Need pudding in the refrigerator for Banana Pudding Moonshine Recipe?
We suggest keeping the perishable products as moonshine pickles once opened in the refrigerator. If it is left out of the fridge, we recommend practicing caution before consuming it.
You also can make moonshine mash by heating 165f the 5 gallons of mash water. Stir 8.5 pounds of your corn after turning off the heat reaching in target temperature.
Ole Smoky Banana pudding with moonshine
Banana pudding with moonshine cream of Ole Smoky is a newborn release of indulgent banana flavor and distilled cream from natural flavors and artificial caramel corns.
It creates a sweeter life taking vanilla wafers and whipped cream with moonshine. Banana has liqueurs flavors named ‘cream de banana’ of French producers. It also produces neutral alcohol, which is sweetened usually with sugar beet.
Banana Pudding Moonshine Recipe
- Prep Time30 min
- Cook Time40 min
- Perform Time20 min
- Total Time1 hr 30 min
- YieldBanana Pudding
- Serving Size6
- Energy290 cal
Ingredients of Banana Pudding Moonshine Recipe
- For making custard
- 1 tbs. gelatin unflavored
- 2 cups of heavy cream
- 1 scrapped and split vanilla bean
- ¾ cup of sugar
- Kosher salt, pinch
- 2 large size eggs
- 2 large yolk eggs
- 2 or 3 cups ripe pureed bananas
- 1 tbs. lemon fresh juice
- For making assembly
- 3 peeled and ripe sliced bananas
- 2 tbs. of plain yogurt
- 1 more tbs. lemon fresh juice
- Vanilla wafers, 30-40
- 2 more cups of heavy cream
- ¼ cup of sugar
- ¼ cup of moonshine ( bourbon you may use)
Instructions for Banana Pudding Moonshine Recipe
At first, take ¼ cup of cold water and sprinkle the gelatin over the water to bloom the gelatin. Wait for 5 to 10 minutes to be absorbed the water.
Start medium overheat to the 2 -quart saucepan. Mix vanilla beans, salt, heavy cream, and half sugar to be well combined and cook them on the Saucepan. Stir to be mixed in a simmer.
Now take a mixing bowl, drain eggs, remaining sugar, and yolks and whisk them together. Warm the yolk with a mixture of hot cream by whisking them.
Whisk the mixture of tempered eggs with left hot cream and cook it to medium overheat.
To coat the mixture thickens; Stir it with the wooden spoon. Add bloomed gelatin with lemon and banana puree juice.
Transfer this custard into the glass bowl and cover it with a plastic wrap by pressing it on the surface. Now refrigerate it overnight or a minimum of 3 hours.
Toss the sliced banana mixed with lemon juice and yogurt into the small bowl. Crush slightly vanilla wafers.
Set the electric mixer to medium-high. Now drain sugar, moonshine, and cream and whip them to form stiff peaks.
Drain some chilled pudding into the bottom of the dessert bowl to make assemble your parfaits. Use vanilla wafers broken to cover it using a layer.
Spoon more pudding on banana top and repeat it to be layer pudding. Chill it for a minimum of 1-hour and before serving more than 6 hours.
- Serving Size6
- Amount per serving
- % Daily Value*Standard DV
- Total Fat3.9 g78 g5%
- Saturated Fat1.2 g20 g6%
- Trans Fat0 g
- Polyunsaturated Fat1.2 g
- Monounsaturated Fat0.9 g
- Cholesterol61.8 mg300 mg20.6%
- Sodium312.9 mg2300 mg13.6%
- Total Carbohydrate48.0 g275 g17.45%
- Dietary Fiber0.9 g28 g3.21%
- Total Sugars28.5 g
- Added Sugars0 g50 g0%
- Sugar Alcohal0 g
- Protein9.5 g50 g19%
- Vitamin D (Cholecalciferol)88 IU800 IU11%
- Calcium351 mg1300 mg27%
- Iron0.34 mg18 mg1.89%
- Potassium329.2 mg4700 mg7%
- Vitamin A125 mcg900 mcg13.89%
- Vitamin C (Ascorbic Acid)6.57 mg90 mg7.3%
Health benefits of Banana Pudding Moonshine Recipe
Banana pudding with moonshine cream is full of nutrition and healthy benefactors. It has many calories which is needed for health, With this recipe you can meet a lot of your daily calorie needs.
It also has saturated, polyunsaturated, and monounsaturated fat that fill up the lack of large demands of human health. Cholesterol, 6 kinds of vitamins, sodium, potassium, and proteins are full of in this delicious pudding. So you can make this recipe considering the nutritional value.