Most Delicious Hamachi Crudo Recipe

Have you ever heard of Hamachi? Well, it is a Japanese fish that looks like an eel. It is often served with teriyaki sauce and rice.

Today, I will show you how to make a Hamachi Crudo recipe! This recipe is easy and quick. It is a very versatile ingredient.

So we’ve put together this Hamachi dish to make it simple for you to use up.

As today you will learn a new recipe called Hamachi Crudo. So you need to know what is Hamachi Crudo refers to.

Below, I will explain it before we jump to the central part.

Hamachi Crudo recipe

What Is Crudo?

Crudo is a type of fish dish that has been prepared by slicing raw fish into thin slices and marinating it in an acidic solution such as citrus juice, vinegar, or wine.

The Crudo can be served on top of a bed of mixed greens or with other ingredients. Such as avocado, cherry tomatoes, jalapeno peppers, olives, capers, and shallots.

Do you know what Hamachi is?

Hamachi is a Japanese term for the red-and-white striped fish often served with sashimi. This dish originated in Italy, where people grilled them on skewers.

Today, this dish is famous for its fresh taste and versatility, as it can be eaten both warm and cold.

How do you cut Crudo in Hamachi?

I have already told you Hamachi is a type of Japanese fish that has been traditionally used in sashimi.

The meat is quite firm and needs to be cut into thin slices, which can be achieved using a knife or a mandoline.

You need to first remove the skin from the Hamachi fillet with a sharp knife and then dice it finely before slicing it thinly on the mandoline.

So, what’s next? No more drama now. Here is everything you need to know to cook spicy and delicious Hamachi Crudo Recipe quickly- 

Hamachi Crudo recipe

Hamachi Crudo recipe
  • Prep Time15 min
  • Perform Time10 min
  • Total Time25 min
  • YieldHamachi Crudo
  • Serving Size4-5
  • Energy133 cal

Ingredients of Hamachi Crudo recipe

  • 1/2 oz. Hamachi (yellowtail)
  • 2 Tablespoons yuzu juice
  • 2 tbsp. avocado oil
  • 2 tbsp. soy sauce
  • ½ serrano pepper
  • 1/8 tsp. ginger powder
  • 2 teaspoons lemon zest
  • Flaky sea salt

Instructions for Hamachi Crudo recipe


Rinse the Hamachi with cold water, removing any blood or excess salt from the surface.


Place the Hamachi in a bowl and cover it with ice for about 15 minutes to numb it before slicing.


Remove the fish from the ice and slice it into 1/4-inch slices, cutting against the grain of the flesh to make it easier to chew without breaking apart or tearing off pieces of meat.


Layout the slices on a tray or serving plate lined with a paper towel to absorb extra moisture.


Mix olive oil, soy sauce, sesame oil, and mirin in a bowl.


Dip each slice of Hamachi into the mixture and lay back on the paper towel to let it soak up some more flavor.


After you have prepared your Hamachi Crudo, it is time to dress it with toppings. Such as avocado slices, pickled jalapeno slices, and thinly sliced radishes.

This is an extra note from author. This can be any tip, suggestion or fact related to the recipe.
  • Serving Size4-5
  • Amount per serving
  • Calories133
  • % Daily Value*Standard DV
  • Total Fat1 g78 g1.28%
  • Saturated Fat1 g20 g5%
  • Trans Fat0 g
  • Polyunsaturated Fat1 g
  • Monounsaturated Fat1 g
  • Cholesterol10 mg300 mg3.33%
  • Sodium270 mg2300 mg11.74%
  • Total Carbohydrate1 g275 g0.36%
  • Dietary Fiber1 g28 g3.57%
  • Total Sugars1 g
  • Added Sugars0 g50 g0%
  • Sugar Alcohal0 g
  • Protein6 g50 g12%
  • Vitamin D (Cholecalciferol)0 IU800 IU0%
  • Calcium13 mg1300 mg1%
  • Iron1 mg18 mg5.56%
  • Potassium147 mg4700 mg3.13%
  • Vitamin A11 mcg900 mcg1.22%
  • Vitamin C (Ascorbic Acid)5 mg90 mg5.56%
  • Vitamin E (Tocopherol)0 IU33 IU0%

Pro Tips to make the Hamachi Crudo recipe tastier:

  • For the best taste, make sure to use extra virgin olive oil and fresh lime juice.
  • To get a nice coating on the Hamachi Crudo, you can use one of these ingredients: cornstarch, potato starch, flour, or even ground up nori seaweed.
  • Use red pepper flakes instead of black pepper to kick the Hamachi Crudo.
Can you eat Hamachi skin?

If you are bothering yourself with this question, then here is my answer. You can eat the skin of a Hamachi fish, but it’s not recommended.

The flesh inside is white and flaky, and the skin itself is pretty thin. It’s better to remove the skin with your fingers before cooking or serving.

Is Hamachi Crudo good for health?

Hamachi Crudo is a raw fish dish that can be served as an appetizer or main course.

It is made by mixing salt, sugar, olive oil, lemon juice, and some spices with a Hamachi fillet. The fish is then coated with panko breadcrumbs and deep-fried until golden brown.

The health benefits of Hamachi Crudo are:

  • It is low in calories.
  • It provides essential nutrients like protein, omega-3 fatty acids, vitamin D, and B12.
  • It helps lower blood pressure levels by improving the ratio of potassium to sodium in your body.
Final Thoughts

Hamachi Crudo recipe is a light and healthy dish. This is the perfect dish for a summer evening when you want to eat something fresh and light but also satisfying.

If you are looking for an easy, quick, and delicious meal, this is your dish.

This recipe will give you a tasty starter to your seafood dish. The key is finding the right balance of flavors in the ingredients to have just enough salt, citrus, and acidity to make it refreshing.

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