Almond Crescent Buns
This recipe can add a new dimension to breakfast or side dish. So you can make this dish for your loving person.
parchment paper and oven
- ½ Cup almond paste
- ½ Cup sliced almonds
- 3 tbsp. milk
- ½ Cup powdered brown sugar
- ¼ Cup tendered margarine
- 2 tbsp. many sided flour
- 8 Ounce refrigerated crescent rolls
Heat beforehand the oven to 375 degree F
In a bowl, confer flour, brown sugar, tendered margarine, half amount of milk and almond paste. Stir until the poured ingredients mix well.
Remove rolls from refrigerator. Unravel the crescent rolls and separate dough into 4 long oblong. Brush the mixture on dough and spread sliced almonds and roll dough. Slice the roll into 3 times.
Transfer the roll on cookie sheet lined with parchment paper. Bake for 17-20 minutes until the roll is turned into golden.
After removing from oven Sprinkle another half amount of milk and almond paste over hot rolls.