Easy Soyaki Sauce Recipe Steps And Hidden Tips

Soyaki sauce recipe

Soyaki sauce recipe is a sweet and savory condiment made from soybeans, salt, water, and sake. It is used in Japanese cuisine and is popular in other Asian countries.

Although it is easy to make at home, we decided to share this easy recipe like Easy Wingstop Atomic Sauce Recipe so that you can enjoy the same flavors at home.

If you are looking for the recipe, here’s the list of ingredients and how to make it

Table of Contents

What is soyaki sauce?

Soyaki sauce recipe

Before we jump to the central part, we want to introduce this item to those who have just started to cook and explore new dishes every day.

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However, Soyaki sauce is a type of Japanese condiment that has a rich, salty, and sweet flavor.

It is typically made from soy sauce, sugar, and sesame oil. It can be used as a dipping sauce for sushi or other food dishes.

Soyaki sauce Trader Joe’s

You called it Soyaki sauce, and I called it Trader Joe’s Soyaki sauce recipe. But the recipe is the same as usual, only known by a different name.

Because Trader Joe was the person who introduced it to everyone. But the recipe changed its cooking method and ingredient’s time to time.

The best part of this soyaki sauce trader joe’s is offering a variety of delicious Asian-inspired entrees.

Such as chicken teriyaki, spicy tuna rolls, and vegetable tempura served with an assortment of side dishes like rice, miso soup, fried rice, and vegetables.

Is Soyaki the same as teriyaki?

No, Soyaki is a type of sauce made from soybeans and mirin. Teriyaki sauce is made from sugar, sake, vinegar, garlic, ginger, and shoyu (soy sauce).

There are many differences between these two sauces.

  1. Soyaki is not fermented like teriyaki.
  2. Teriyaki uses wheat flour, while soyaki does not use any flour.
  3. There are other ingredients in teriyaki that make it more flavorful than soyaki. Such as honey and pineapple juice.
  4. Soy was introduced to Japan from China about many years ago, which eventually led to the invention of soy sauce in China.

Soyaki sauce recipe

Soyaki sauce recipe
  • Prep Time3 min
  • Cook Time5 min
  • Perform Time20 min
  • Total Time28 min
  • YieldSauce
  • Serving Size4-5
  • Energy40 cal

Ingredients of Soyaki sauce recipe

  • 1/4 cup of soy sauce
  • rice wine vinegar of 3 tbsp.
  • date paste (pitted) (1 whole)
  • Fresh cilantro – 1/4 cup.
  • a little slice of ginger
  • some shook red Chile peppers, crushed
  • Coldwater as needed
  • Two tablespoons of sugar
  • 1/2 teaspoon of sesame oil for taste

Instruction for Soyaki sauce recipe


Take the proper amount of soy sauce and sugar in a bowl.


Mix all the ingredients


Stir continuously until the mixture becomes thickened like syrup and turn off the heat when it reaches that point.


Remove from the heat and set aside to cool completely before using.


Place your desired amount (usually about two tablespoons) onto a plate, serve, and enjoy!

This is an extra note from author. This can be any tip, suggestion or fact related to the recipe.
  • Serving Size4-5
  • Amount per serving
  • Calories40
  • % Daily Value*Standard DV
  • Total Fat2 g78 g2.56%
  • Saturated Fat0 g20 g0%
  • Trans Fat0 g
  • Polyunsaturated Fat0 g
  • Monounsaturated Fat0 g
  • Cholesterol0 mg300 mg0%
  • Sodium490 mg2300 mg21.3%
  • Total Carbohydrate5 g275 g1.82%
  • Dietary Fiber0 g28 g0%
  • Total Sugars4 g
  • Added Sugars0 g50 g0%
  • Sugar Alcohal0 g
  • Protein1 g50 g2%
  • Vitamin D (Cholecalciferol)0 IU800 IU0%
  • Calcium0 mg1300 mg0%
  • Iron0 mg18 mg0%
  • Potassium0 mg4700 mg0%
  • Vitamin A0 mcg900 mcg0%
  • Vitamin C (Ascorbic Acid)0 mg90 mg0%
  • Vitamin E (Tocopherol)0 IU33 IU0%

Pro Tips to make the recipe tastier:

1. To make the most of this delicious sauce, try adding a little bit of sesame oil and some fresh ginger, green onion, and garlic for extra flavor.

2. Add some black pepper and red pepper flakes for an extra kick of spice.

3. If you’re making the sauce in advance, store it in a jar or container. So it doesn’t dry out while waiting for dinner.

4. You can also add honey or brown sugar for an even sweeter taste. Then experiment it with different kinds of vinegar, such as rice vinegar, apple cider vinegar, or balsamic vinegar.

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Is Trader Joe’s Soyaki sauce good for health?

Soyaki is a healthy alternative to regular sauces, but some people may be allergic to soybeans or soy products.

If you have soy allergies or if you’re trying to cut down on your sodium intake, there are several substitutes for soy sauce available at the supermarket or specialty stores.

But there are also so many benefits like:

  • Soyaki sauce has many health benefits like being low in calories, sodium, and fat.
  • Soy contains high levels of protein which helps with weight loss by promoting muscle mass and preventing muscle breakdown.
  • It also helps maintain healthy cholesterol levels by decreasing bad cholesterol and increasing good cholesterol.
  • The rich umami taste makes it perfect for dipping sushi or glaze on meats like pork belly or chicken thighs.
  • It’s used in cooking to add depth to dishes like fried rice and stir-fries.
  • Soyaki sauce can be served with tempura or as a dipping sauce for gyoza dumplings.
How to use soyaki sauce?

Soyaki sauce is a versatile condiment that can be used in many dishes. It is typically served with grilled meat, tofu, or vegetables.

There are many ways to use this recipe with any of your favorite dishes. Some of them are mentioned below:

  1. Put a few drops of soya sauce in your sushi rice and mix it thoroughly before serving.
  2. Pour the soyaki sauce over your cooked vegetables, fish, or meat for an added flavor boost!
  3. Add some soyaki sauce to your favorite dish to add a burst of deliciousness without any extra calories!
  4. It can also be used as a dipping sauce for sushi or tempura.
Final Thoughts

If you’re looking for a new way to spice up your meals, try this soyaki sauce recipe. This soyaki recipe is a perfect alternative to other sauces available in the market.

Soyaki sauce can be used to season almost anything from vegetables to meat. There are many variations of this sauce, depending on the region where it was created. It is healthy and delicious too! Try it out now!

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