Smoked Turkey Wings Recipe

Smoked Turkey Wings Recipe

My yesterday published recipe got many comments, and I am back with another smoked recipe.

This time, I want to share with you the easy smoking method that I use on my smoker to achieve those smoky, crispy wings.

The smoker gives wings a deep smoke flavor that is amazing paired with a sweet and savory sauce.

Be sure to get your hands on some good smoked turkey wings Recipe for your next party.

But what is the easiest way to cook it? Don’t worry; I have the recipe for you. Before that, let me give you some basic knowledge about the dish.

Smoked Turkey Wings Recipe

How do you cook turkey wings?

Turkey wings are one of the most popular smoked dishes.

They can be cooked using a variety of methods, including baking, grilling, smoking and barbecuing.

Cooking time will vary depending on the recipe used and the temperature setting of your smoker, but usually, turkey wings need around 20-25 minutes per side in order to achieve a crispy finish.

I always like to start by preheating my smoker to 250 degrees before adding the turkey wings.

I then smoked them for about an hour and a half until they were crispy on the outside and cooked through.

Sounds complicated? Don’t worry; below I will share the entire recipe. Smile now?

What could you serve smoked turkey wings with?

Yesterday, after writing the smoked pheasant recipe guide, I thought of smoked turkey wings as the perfect partner.

They go really well with a sweet and savory sauce, like my based Mcdonald’s healthy sauce recipe.

If you like smoked wings, you could also experiment with different flavors like sticky BBQ sauce, hot wing sauce or dry rub.

And what about drinks? Well, I have that solution for you as well.

You can serve this dish with our special drink recipe called Blackberry sangria.

Of course, you can also enjoy smoked turkey wings by themselves as an appetizer.

You could serve them with some celery sticks or pita chips for dipping.

However, let’s end this here and start the steps.

Smoked Turkey Wings Recipe

Smoked Turkey Wings Recipe
  • Prep Time5 min
  • Cook Time2 hr
  • Total Time2 hr 5 min
  • YieldSmoked Turkey
  • Serving Size4
  • Energy363 cal

Ingredients of Smoked Turkey Wings Recipe

  • 4 turkey wings (preferably fresh)
  • 1 tbsp brown sugar
  • 1/2 to 2 tsp smoked paprika
  • 1 and 1/2 tablespoons onion powder
  • 2 teaspoon garlic powder
  • Salt and pepper to taste. (I usually use around 2 teaspoons kosher salt and 1 teaspoon black pepper)
  • Vegetable oil or cooking spray for the smoker grill pan.
  • 3/4 tsp cayenne pepper
  • 1/2 tsp dry mustard

Instructions for Smoked Turkey Wings Recipe


Preheat your smoker grill pan over medium-high heat.


In a small bowl, mix together the brown sugar, smoked paprika, onion powder, garlic powder and salt and pepper to taste. This is the rub for the turkey wings.


Add the rest of the ingredients one by one.


Now, Add more salt or pepper if you like your wings extra salty.


Place each turkey wing in the bowl with all of its rub seasoning, making sure to coat them evenly on all sides (you can also use your hands).


You can do this step while you are waiting for your smoker grill pan to heat up.


Place the turkey wings on the smoker grill pan and smoked them for about 20 minutes per side or until they are smoking nicely and cooked through.


Once the turkey wings are done smoking, remove them from the smoker grill pan and let cool slightly before serving.


You can either eat them now or store them in your fridge for later use.

This is an extra note from author. This can be any tip, suggestion or fact related to the recipe.
  • Serving Size4
  • Amount per serving
  • Calories363
  • % Daily Value*Standard DV
  • Total Fat21 g78 g26.92%
  • Saturated Fat6 g20 g30%
  • Trans Fat- g
  • Polyunsaturated Fat- g
  • Monounsaturated Fat- g
  • Cholesterol120 mg300 mg40%
  • Sodium1260 mg2300 mg54.78%
  • Total Carbohydrate6 g275 g2.18%
  • Dietary Fiber1 g28 g3.57%
  • Total Sugars3 g
  • Added Sugars- g50 g0%
  • Sugar Alcohal- g
  • Protein35 g50 g70%
  • Vitamin D (Cholecalciferol)- IU800 IU0%
  • Calcium36 mg1300 mg2.77%
  • Iron3 mg18 mg16.67%
  • Potassium476 mg4700 mg10.13%
  • Vitamin A- mcg900 mcg0%
  • Vitamin C (Ascorbic Acid)- mg90 mg0%
  • Vitamin E (Tocopherol)- IU33 IU0%

Pro Tips to make the Smoked Turkey Wings Recipe tastier:

1) If you want to make these wings even more flavorful, try smoking them with some wood chips.

This will give the wings a nice smoked flavor. I said this before in my previous article.
2) Another way to make these wings taste even better is to dry rub them before smoking them. By doing this, the turkey wing will be super juicy and full of flavour.
3) Adding dry mustard to the wings before smoking them will give them a nice kick of taste.

Health benefits of the Smoked Wings recipe

After I decided to write this recipe, one of my readers asked me, are smoked turkey wings good for health?

I haven’t said anything at that time and told them to check out my article, and then you will get the answer.

In short, the answer is yes, smoked turkey wings are good for your health. In fact, they contain a lot of nutrients that can help you stay healthy and lean.

The most important thing to remember about these wings is to eat them in moderation, as they can have calories and unhealthy fats.

However, smoked turkey wings do have some benefits when it comes to being healthy such as contributing towards reducing bad cholesterol levels and providing you with antioxidants.

Final Thoughts

Okay, now that you have read through the whole recipe, you can be happy that smoking turkey wings are not a difficult task.

All you need to do is plan everything out properly, buy your ingredients and follow the directions step by step.

From how to prepare it right down to when it should be served, all these steps are covered in this article.

One thing we must warn you, though: not everyone loves the smoked turkey wings recipe.

If they don’t appeal to your taste buds then just serve them as they are, and nobody will know what happened behind the doors of the kitchen.

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