Most Delicious Shipley Donut Recipe

Shipley donut recipe

If you want to start your breakfast with a soft and tender cake donut, it is the right place for you to gain knowledge about delicious and nutritious homemade Shipley donut recipe.

This article has shared the ingredients and easy preparation methods needed for this recipe.

Perfect glazed donuts

Shipley donut recipe

A cake donut is an American tender and soft breakfast recipe made with yeast dough’s. There is not anything more champion than old-fashioned hot glazed yeast donuts.

The donuts yeast is not so sweet but fried and coated in oil with icing glaze similar to Krispy Kreme. There is something special: the sweet glazed donuts are hot and melt in the mouth.

Tips about making donuts

Making perfect homemade donuts takes much time, practice, and patience. We have shared the tips about donuts by which you can prepare this breakfast within 30 minutes of making and storing this dough’s.

At first, you have to dissolve the yeast with room temperature water. Mix egg and vanilla with flour, make the ball shape and cut it for proofing.

Cover them, mix milk, and stir for the glaze and proof. Cook them with 350-375° in the oven and remove them to keep in the cooling rack. Dip and set them in hot glaze and serve because it is done.

Shipley donut recipe

Shipley donut recipe
  • Prep Time2 hr 30 min
  • Cook Time30 min
  • Total Time3 hr
  • YieldDonut
  • Serving Size5
  • Energy217 cal

Ingredients of Shipley donut recipe

Making dough

  • 1 pack yeast of 7 gm
  • ¼ cup of water
  • ¾ cup of milk
  • ¼ cup of shortening
  • ¼ cup of sugar
  • ½ tsp of salt
  • 1 tsp of vanilla
  • 1 large egg
  • 3.5 – 3 and ¾ cups of flour
  • Frying oil

Making glaze

  • 2 tbsp. of melted butter
  • 2 cups of powdered sugar
  • ½ cup of milk

Instructions for Shipley donut recipe

Making the dough


Dissolve 1 pack of water in room temperature warm water in the small bowl. Allow it to rest for about 10 minutes.


Scald your milk in the saucepan. Could you turn off the heat and let it cool when the milk is hot?


Add sugar, shortening, and salt to a glass mixing bowl. Mix them with the paddle attachment for about 2 minutes.


Add milk and let it cool at room temperature.


Add now the egg and vanilla. Add yeast now and then water mixture.


Switch one of the hook attachments and add the flour; start slowly. Add the little bit once until it shapes like a ball. It may take more or less flour.


Turn the dough on a floured surface, and then knead for about 4 minutes.


Place them into an oiled bowl and let them be doubled in size (1 hour to 1.5 hours).


On that floured surface, make roll those dough’s into ½ inch thick.


Cut all the donuts with the cookie cutter. Cut a crater in its center.


Place the donuts on the lined parchment paper tray.

For proofing


Cover your donuts with plastic wrap if you want to proof overnight. Could you place them in the refrigerator overnight?


Cover those donuts in the same way with this plastic wrap if you cook them now. Allow then the dough’s to rest for about 1 hour.

For the glaze


For making the glaze melts the butter. Add milk with icing sugar and stir them together.



Heat the oil of two inches to 350-375° f. Fry all sides of the donuts for 1 minute or until golden brown. 


Remove cordially and deflate them on the cooling rack. Dip the donuts into the hot glaze. Set them then on the rack.

This is an extra note from author. This can be any tip, suggestion or fact related to the recipe.
  • Serving Size5
  • Amount per serving
  • Calories217
  • % Daily Value*Standard DV
  • Total Fat11 g78 g14.1%
  • Saturated Fat3 g20 g15%
  • Trans Fat0 g
  • Polyunsaturated Fat0 g
  • Monounsaturated Fat0 g
  • Cholesterol0 mg300 mg0%
  • Sodium186 mg2300 mg8.09%
  • Total Carbohydrate25 g275 g9.09%
  • Dietary Fiber1 g28 g3.57%
  • Total Sugars16 g
  • Added Sugars0 g50 g0%
  • Sugar Alcohal0 g
  • Protein3 g50 g6%
  • Vitamin D (Cholecalciferol)- IU800 IU0%
  • Calcium- mg1300 mg0%
  • Iron- mg18 mg0%
  • Potassium- mg4700 mg0%
  • Vitamin A- mcg900 mcg0%
  • Vitamin C (Ascorbic Acid)- mg90 mg0%
  • Vitamin E (Tocopherol)- IU33 IU0%

Pro tips to make Shipley donut recipe more tastier

We strictly suggest using chill overnight in the refrigerator. The dough’s are chill slight continuously and ready for using in the morning by refrigerating.

In this way, you can prepare other work by bringing the dough’s to room temperature and frying them. The best part of frying donuts is using a thermometer to warm the oil.

Each side of the donuts takes 30 seconds and 1 minute to full to be golden brown. If you don’t manage a donut cutter, you can use a Mason jar lid or biscuit cutter.

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