San Tung Chicken Wings Recipe

You may know after finishing this article: About San Tung Chicken Wings Recipe which is a complete spicy food. This will help you manage your family and relatives

Why you may choose San Tung Chicken Wings Recipe:

San Tung chicken wings recipe is the best recipe for those people who like sweet and spicy food. The fried wings with this sweet and spicy sauce taste like they can fill your soul.

San Tung Chicken Wings Recipe

It is the easiest and quickest recipe to make at home on any occasion or in daily life.

San Tung Chicken Wings Recipe

San Tung Chicken Wings Recipe

This recipe is a great gift for those who like sweet and spicy food, which can be made very easily. You will have the opportunity to create a happy moment for yourself or your loved ones through this recipe.

  • Medium size Bowls
  • Flipper
  • chopping board
  • Paper towel
  • Plate
  • Sharp knife
  • Semi deep fry pan
  • Small sauce pan
  • Serving ceramic plate

For wings

  • 2 cups cornstarch
  • 3 quarts vegetable oil
  • 8 pcs chicken wings (with skin or without skin your choice)
  • Salt
  • 1 tbsp. ground white pepper
  • 1/2 cup water

For sauce

  • 1 tbsp. minced garlic
  • 1/2 cup brown sugar or honey
  • 2-3 tbsp. soy sauce
  • 1/2 tbsp. olive oil
  • 1/2 tbsp. salt
  • 1/4 tbsp. white pepper
  • 1/4 cup water
  • 1 tbsp. chili garlic sauce or crushed red pepper flakes if you like spice
  • 1 pc small onion (finely chopped)
  • 1 tbsp. rice vinegar
  • Fresh green chopped coriander leaves to garnish
  1. In a bowl take chicken wings and wash them. Drain water and dry the wings with a paper towel. Sprinkle salt and pepper all over the wings.

  2. Pour 2/3 amount of the cornstarch in a bowl. Add water and stir to make the batter. Take the rest of the cornstarch on a plate.

  3. Heat a frying pan on medium-low flame. Pour vegetable oil heat until oil is ready to fry. Once the oil is ready immerse the wings into the batter properly then coat the wings with dry cornstarch on the plate and arrange it in the hot oil. Put all 8 wings at a time if the pan is large enough. Cook for 5 minutes. Flip twice or thrice. Remove the wings from heat and keep the wings on a plate.

  4. Heat oil in a saucepan on medium heat. Add garlic and onion, fry for 1 minute or until tender, not brown. Add the rest ingredients and simmer for 5-8 minutes on low flame or until the sauce is thick. Remove the sauce from heat.

  5. Fry the chicken wings for another 5 minutes and flip so that both sides fry evenly.

  6. Remove fried wings from hot oil, drain excess oil and keep on a plate.

  7. Pour sauce on the wings or just mix sauce and wings to coat sauce thoroughly.

  8. Garnish with chopped coriander leaves and serve.

Main Course, Side Dish
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Some question about Chicken Wings

how many calories in 10 chicken wings?
  • 10 chicken wings contain approximately 700 calories, plus 45g of fat, including 15g of saturated fat and .05g of trans fat. Also contains 5g carbs and 69g protein.
how many chicken wings is 3 oz?
  • It depends on the size and weight of the chicken wings. However, one pound of chicken wings has a pieces of 4/5, so a piece can be at 3 oz.
can I deep fry frozen chicken wings?
  • Surely you want to taste chicken wings like a restaurant! In that case you have to fry the chicken wings well, especially at a temperature of 350 F for 10-12 minutes.
are perdue chicken wings gluten free
  • Whatever part of the chicken you eat is completely gluten free. So even if you are involved with a gluten free diet, you can definitely eat
Why are my wings chewy?
  • When chicken wings lose their moisture as a result of overcooked, it becomes like this, So to prevent chewy chicken, it should be well marinated before cooking.
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