Luckily, you have found it when you are craving a somewhat not tangy, perhaps somewhat not more salted, exceeding as somewhat fragrance.
The mild pleasantness of almonds diluted with vinegar tang and salt is complete for dominating your hungriness.
After reading this article, you will find a clear concept about delicious and healthy Salt and vinegar almonds recipe and making way of it.
Salt and vinegar almond
Salt and vinegar almonds recipe is a nutritious and delicious snack. It can be much as a perfect snack when this recipe is roasted with the classic smack of salt and vinegar. These almonds can be their favorite snack with new gluten-free elements for people who like potato chips with salt and vinegar.
You can use it any snack time besides breakfast or any time after the meal is usable in this recipe. The family party is also joyous with this recipe.
Salt and vinegar almonds recipe
- Prep Time5 min
- Cook Time10 min
- Perform Time10 min
- Total Time25 min
- YieldAlmond
- Serving Size8
- Energy259 cal
Ingredients of Salt and vinegar almonds recipe
- 2 cups of whole almonds
- 1 cup of balsamic vinegar
- ½ cup of brown sugar
- ½ tsp salt
Instructions for Salt and vinegar almonds recipe
Preheat your oven to 350° f.
Spread almonds on the baking sheet. Toast the almonds for 8-10 minutes in the heated oven till the nuts begin to revoke golden brown, becoming fragrant.
In the meantime, combine brown sugar and vinegar in the saucepan above medium heat.
Stir it for 5 minutes gently until the sugar is dissolved. Remove the toasted almonds out of the oven. Add it to the saucepan and stir until it is coated.
Line your baking sheet along with the parchment paper.
Spread the coated almonds straightway on the ready baking sheet. Sprinkle salt above the almonds tossing them to conceal evenly. Let it dry for 10 minutes.
- Serving Size8
- Amount per serving
- Calories259
- % Daily Value*Standard DV
- Total Fat18 g78 g23.08%
- Saturated Fat1.4 g20 g7%
- Trans Fat0 g
- Polyunsaturated Fat0 g
- Monounsaturated Fat0 g
- Cholesterol- mg300 mg0%
- Sodium155.9 mg2300 mg6.78%
- Total Carbohydrate20.5 g275 g7.45%
- Dietary Fiber4.2 g28 g15%
- Total Sugars14.9 g
- Added Sugars0 g50 g0%
- Sugar Alcohal0 g
- Protein- g50 g0%
- Vitamin D (Cholecalciferol)- IU800 IU0%
- Calcium104.8 mg1300 mg8.06%
- Iron1.8 mg18 mg10%
- Potassium294.5 mg4700 mg6.27%
- Vitamin A- mcg900 mcg0%
- Vitamin C (Ascorbic Acid)0.2 mg90 mg0.22%
- Vitamin E (Tocopherol)- IU33 IU0%
- Vitamin K- mcg120 mcg0%
- Vitamin B1 (Thiamin)- mg1.2 mg0%
Safety and legal information about this recipe
This almonds recipe is designated to the United States values and executes discord from identical products enchased on the other hand in its elements, denominating as well as allergen warnings.
FDA has not appreciated announcements concerning dietetic adjuncts. They also are not desired to treat, diagnose, prevent or cure any displeasure or hygiene situation.
Are almonds good for you?
The healthiest almonds are grown up in Central California, and they are harvested and shelled during the fall. They are made dehydrated and salted lightly for a savory bite with crunchy.
They are also kept in cold storage for freshness, giving you a healthier option. The rich source of calcium, potassium, iron, dietary fiber, manganese, vitamin E, and healthy monounsaturated fat is the almonds can promote your blood pressure, heart function, and sugar control.
This almond is good for your health needs for many health benefits.
Is it can be stored?
Yes, this recipe can be stored. People who are extra special in repeating to make the same recipe have a good way to keep this recipe.
This salt and vinegar almonds recipe can be stored in an airtight container at room temperature. It is mainly stored at room temperature because these almonds are not spoiled repeatedly.
Health Issues of salt and vinegar almonds recipe
The salt and vinegar almonds recipe is a snack containing vinegar flavored. It is a perfect consistency of salty and sweaty tangy that makes a tasty snack.
It is also rich in nutritious snacking and proteins with low carbs, and for this reason, children and adults are cravings for it.
It provides an excellent source of vitamin E, making it free from Trans fat and cholesterol. It also can be a free diet like Keto, Mediterranean, Paleo, and gluten-free.
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