If you dilated in Nebraska or have ever been through it, you may have perlustrated a famous fast-food space called Runza, a favorite for Runzas.
Runza is very well-known for its world-famous sandwiches using many fresh ingredients. You can make this delicious Runza ranch recipe by following our article.
We have made it completely by sharing everything to prepare this Runza ranch recipe.
Table of Contents
Making Runza sandwiches by its flavors at home
Over some years, Runza has been adding a cluster of various flavors to their famous sandwiches.
There are multiple types of Cheeseburger Runza, Swiss cheese mushrooms, and Vegetation Runza.
We have shared the traditional sandwich filled with concentrated ground beef, cabbage, and onion on this site. The frozen dough of our recipe makes a whole life easier a lot.
The story behind the Runza
Sally Everett set free a restaurant first in 1949 in Lincoln, NE, which is a Midwest thought. She passed, keeping it under her sons.
Now her grandchildren are running this family restaurant. It is a pride for fresh ingredients such as bread dough, beef, and cabbage before stuffing sandwiches by the hands.
Runza ranch recipe
- Prep Time15 min
- Cook Time45 min
- Perform Time3 hr
- Total Time4 hr
- YieldRanch
- Serving Size12
- Energy530 cal
Ingredients of Runza ranch recipe
- 1 and ½ pounds lean grounds beef
- 4 cups shredded cabbage head
- ½ cup diced onion
- 24 dinner rolls of bread dough ( frozen)
- Melted butter
- Pepper and salt
Instructions for Runza ranch recipe
Place the frozen dough of dinner roll on the sheet pan. Rise in imitation of package instructions. 2 rolls will be used for every sandwich.
While the dough rises, start drying the ground beef with onion in the large skillet. When your meat is halfway done, put on the shredded cabbage, then cover it per a lid.
Cook until the flesh and the cabbage are performed. Drain off something residual grease or fluid. Set it aside.
When rolls are risen completely, flour lightly on your surface, steal two rolls from all. Form these two rolls into a ball. Roll this ball out within a rectangle about 5”x7”.
Place about 1/3 cup of the filling at the center out of dough. Scatter from top to bottom.
Fold this bottom to the up. Fold that top of the dough down and pinch to seal. After that, rehash your right side, stretching gently to lay the left. Pinch closed.
Place every sandwich on the lard cookie sheet, layer side down.
Let rise them again for more than 30-45 minutes.
Preheat the oven to 375f degrees.
Batter the tops with melted butter.
Bake in the preheated oven for about 30 minutes until the bread berry is golden chestnut.
Serve then hot.
- Serving Size12
- Amount per serving
- Calories530
- % Daily Value*Standard DV
- Total Fat20 g78 g25.64%
- Saturated Fat6 g20 g30%
- Trans Fat3 g
- Polyunsaturated Fat0 g
- Monounsaturated Fat0 g
- Cholesterol40 mg300 mg13.33%
- Sodium1370 mg2300 mg59.57%
- Total Carbohydrate67 g275 g24.36%
- Dietary Fiber4 g28 g14.29%
- Total Sugars10 g
- Added Sugars0 g50 g0%
- Sugar Alcohal0 g
- Protein20 g50 g40%
- Vitamin D (Cholecalciferol)- IU800 IU0%
- Calcium- mg1300 mg0%
- Iron- mg18 mg0%
- Potassium- mg4700 mg0%
- Vitamin A- mcg900 mcg0%
- Vitamin C (Ascorbic Acid)- mg90 mg0%
- Vitamin E (Tocopherol)- IU33 IU0%
Freezing the Runza sandwiches
There are two ways of freezing the Runza sandwiches. The first is unbaked freezing them. Make the sandwiches in which you set them to seam part under on a baking sheet.
Set the sheet into the fridge about a little bit and let them tighten somewhat. Warm every sandwich into plastic wrap, then in a foil.
Keep four sandwiches wrapped inwardly in a gallon zip lock packet to save 3 months by freezing.
The second way of freezing them is by baking per instructions.
Cool them completely before wrapping them into plastic wrap. Foil then by placing into the zip lock bag. Reheat them within 3 months.
Re-heat frozen or unfrozen Runzas
Your unbaked Runzas need to soften and brush with butter the tops for 30 minutes to 375° f before baking them. Set your frozen sandwich on the baking sheet for the baked Runza and place it in the oven to 350° for 20 minutes.
Just reheating the Runza sandwiches need 10 minutes. Wrap in a foil, set in the baking sheet, then bake 10 minutes to 400 degrees.
Reheating Runza in the air fryer is great. Place the sandwiches on the air fryer at 400 degrees for 5 minutes. It needs not to wrap in the foil.
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