Preparing and Simmering Alfonsino Fish Recipes

Alfonsino fish recipes

Alfonsino fish recipes are not only delicious but also packed with health benefits. This fish is the perfect source of protein and is low in fat.

In addition to these health benefits, the recipe for Alfonsino fish is easy to prepare and has a simple preparation time. This article will explain how to cook alfonsino fish and its benefits.

What is an Alfonsino fish?

Alfonsino fish recipes

An Alfonsino is a small but very popular marine fish. Pink is the most prevalent color for this kind of fish. Beryx and Centroberyx are the main genera that make up this family.

These creatures inhabit deep-sea environments in the Atlantic, Pacific, and Indian seas. Alfonsinos are very peaceful and gentle by nature.

They have a unique way of feeding where they will grab some water plants with their mouth and suck out the water before letting go entirely after taking in air through their gills. This habit makes them quite hard to catch.

Is Alfonsino good eating?

Now, come to the point. If you are eating Alfonsino for the first time, one question will bother you most. That might be, is alfonsino good eating? Alfonsino fish is a type of fish known for its delicate flavor and juicy texture.

It is also a popular choice for those who want to enjoy seafood without worrying about the high levels of mercury found in many other types of fish.

The taste resembles that of shrimp, but the texture is similar to crab meat. Alfonsino is generally served whole or in sashimi form, while many people also use it as an ingredient for sauces, soups, etc.

How do you clean Alfonsino fish?

Before you start cooking, make sure the fish is cleaned. The fish should be cleaned thoroughly before cooking to stay safe from health problems.

It’s better to clean the fish by soaking it in several water changes or Wash it with fresh water after scrubbing and rinsing it thoroughly in running water. Then rinse the fish under running water.

Alfonsino fish recipes

Alfonsino fish recipes
  • Prep Time5 min
  • Cook Time25 min
  • Perform Time15 min
  • Total Time45 min
  • YieldFish
  • Serving Size2
  • Energy170 cal

Ingredients of Alfonsino fish recipes

  • 1/2 kg of Alfonsino Kinmedai (200 ml)
  • 200 ml Water
  • 200 ml Sake
  • 4 tablespoons soy sauce
  • 4 tablespoons fragrant cooking seasoning (Mirin-style)
  • 2 tbsp. mild brown sugar (optional)
  • Black pepper to taste

Instructions for Alfonsino fish recipes


First and foremost, you must clean the alfonsino by following the instructions provided above. In that case, make sure you have removed its scales and then washed it from the inside as well.


Now, carefully remove the black part as well. This is what gives a sticky smell.


Cut it from the middle right below the head.


This time, half of the fish will be simmered, while the other half will be mixed with rice to form a traditional Korean dish.


Make sure you have removed the bone. Using a bone extractor is recommended if this is your first time doing the procedure.


The fish is tender; therefore, do not flip it over while boiling; instead, place it in the saucepan with the cooking side of the fish facing down.


It’s time to combine all ingredients in a medium-sized mixing basin.


Add the fish after the broth has come to a boil to avoid overcooking it. Bring the water to a simmer.


Make sure the fish is cooked on all sides before putting it in a big pan with olive oil over medium heat.


To prevent the fish from drying out during cooking, score it with a crisscross pattern.


Transfer it to a dish with a spoon, taking care not to split it!


Add some sauces and decorate it well to serve.

This is an extra note from author. This can be any tip, suggestion or fact related to the recipe.
  • Serving Size2
  • Amount per serving
  • Calories170
  • % Daily Value*Standard DV
  • Total Fat2 g78 g2.56%
  • Saturated Fat1 g20 g5%
  • Trans Fat0 g
  • Polyunsaturated Fat0 g
  • Monounsaturated Fat0 g
  • Cholesterol57 mg300 mg19%
  • Sodium539 mg2300 mg23.43%
  • Total Carbohydrate6 g275 g2.18%
  • Dietary Fiber1 g28 g3.57%
  • Total Sugars5 g
  • Added Sugars0 g50 g0%
  • Sugar Alcohal0 g
  • Protein24 g50 g48%
  • Vitamin D (Cholecalciferol)0 IU800 IU0%
  • Calcium12 mg1300 mg0.92%
  • Iron1 mg18 mg5.56%
  • Potassium351 mg4700 mg7.47%
  • Vitamin A0 mcg900 mcg0%
  • Vitamin C (Ascorbic Acid)1 mg90 mg1.11%
  • Vitamin E (Tocopherol)0 IU33 IU0%

Pro Tips to make the Alfonsino fish recipes tastier:

  1. Rinse the fish before cooking to remove any dirt or grit.
  2. Serve hot with your favorite sauce on top!
  3. The more you marinate the fish, the better it will taste.
Is the Alfonsino fish recipe good for health?

The recipe can be a healthy choice if you are looking for a seafood dish that is low in fat and has many nutrients. Here are some health benefits mentioned below:

  • These dishes are low in calories and provide plenty of nutrients to help boost your health overall.
  • It is high in protein and vitamins, making it an excellent choice for those looking to improve their diet.
  • Additionally, the Alfonsino fish recipe contains very little fat content, so it is also a healthy option for those trying to reduce their weight.
Final Thoughts

This is a short step-by-step guide about Alfonsino fish recipes. It is frequently served as a main meal with rice or an appetizer with crackers and a drink.

Everyone can appreciate the distinct flavor of this fish, which individuals of all ages may enjoy.

Do you know a better way how to prepare and simmer this fish? If yes, then let us know in the comments below!

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