Do you love to take any amazing sauce with veggies, chicken tenders, and salad to make them delicious? If these dishes are favorable to you, you may prefer Popeyes blackened ranch sauce to others.
In this article, we have made out to share the copycat version of this recipe, especially in a homemaking way. If you attentively read our article, you will earn clear idea about all necessaries of this recipe, including its beneficiaries and management.
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Blackened ranch sauce as a copycat version
The blackened ranch sauce of Popeye is an American dressing copycat sauce recipe. This delicious tangy and smooth recipe easily rivals Popeye’s version with its creamy and spicy ingredients.
There is a convenience of cost-saving for making at home. This dressing is a fluffy, delicious recipe served with chicken tender, pizza chain, salad, and dessert recipes.
Popeyes is a Louisiana kitchen also familiar with Popeyes Kitchen and Biscuits. Popeyes Famous Fried Chicken and Biscuits is a famous American multinational chain for fried chicken and fast food founded in New Orleans of Louisiana in 1972.
It is a Toronto-based subsidiary restaurant brand headquartered in Miami, Florida. It is one of America’s felicitated venues to poach delicious Cajun-inspired fried chicken and seafood dishes.
It is also covered with famous dipping sauces such as buttermilk and blackened ranch. This fine bottled stuff blackened ranch sauce helps us to grow up perfectly.
The homemade ranch sauce creates something magical happening a bit to anyone’s eyes. Everybody, especially the teenagers, is craving this sauce with the local pizza chain.
Homemade ranch dressing
Blackened ranch dressing sauce specially made at home makes anyone feel a strong urge at a glance. It is full of well-seasoned and slight spicy instead of weird preservative ingredients that you can make without putting on pants that create a ketogenic lifestyle with low carbs.
Popeyes blackened ranch sauce
- Prep Time5 min
- Cook Time30 min
- Total Time35 min
- Serving Size5
- Energy118 cal
Ingredients of Popeyes blackened ranch sauce
- 1 cup of full-fat mayonnaise
- 1/3 cup of sour cream
- ¼ cup of buttermilk
- 1 tbsp. of dried parsley ( minced)
- ½ tbsp. of dill weed ( dried)
- ½ tsp of garlic powder
- ½ tsp of onion powder
- ¼ tsp of black pepper
- 1/8 tsp of cayenne pepper
- 1 tbsp. of blackened seasonings
Instructions for Popeyes blackened ranch sauce
At first, place a large bowl. Add mayonnaise to the bowl and whisk it well.
Add buttermilk to the mayonnaise and whisk them continuously.
Add sour cream to the and continue to whisk while it turns into cohesive sauce forms. Stir well them to be combined.
Then add all the seasonings ingredients, including parsley, in these spices. Mix them well with the whisk.
Provide dressing as the final vigorous shake to ascertain that all the seasonings ingredients are well jumbled.
Set the mixture in the fridge and let it chill for 30 minutes.
- Serving Size5
- Amount per serving
- % Daily Value*Standard DV
- Total Fat13 g78 g16.67%
- Saturated Fat2 g20 g10%
- Trans Fat0 g
- Polyunsaturated Fat0 g
- Monounsaturated Fat0 g
- Cholesterol8 mg300 mg2.67%
- Sodium250 mg2300 mg10.87%
- Total Carbohydrate2 g275 g0.73%
- Dietary Fiber0 g28 g0%
- Total Sugars1 g
- Added Sugars0 g50 g0%
- Sugar Alcohal0 g
- Protein1 g50 g2%
- Vitamin D (Cholecalciferol)0 IU800 IU0%
- Calcium0 mg1300 mg0%
- Iron0 mg18 mg0%
- Potassium0 mg4700 mg0%
- Vitamin A0 mcg900 mcg0%
- Vitamin C (Ascorbic Acid)0 mg90 mg0%
- Vitamin E (Tocopherol)0 IU33 IU0%
Health Issues of Popeyes blackened ranch sauce
When cloven into 8 egalitarian worships, this dressing recipe is approximately 118 calories, including 13 grams fat, 1 and 2 grams of protein, and fat that make suitability for a low-carb or ketogenic lifestyle.
It’s further smooth sapid, preparing it indefectible for anybody who craves a savory sauce for dunking, dressing, and dipping salad.
Pro tips to make Popeyes blackened ranch sauce more tastier
It would help if you used regular mayonnaise instead of light mayonnaise or miracle whip. To get the best results, you have to shake the buttermilk up a bit before adding it.
Use sour cream or full fat for getting the best outcome. The spices owing to the ranch mixture need garlic and onion powder, salt, dried parsley, and pepper.
Blackened seasonings are a useful ingredient available in your native grocery shop’s spice. Add salt with blackened seasonings to taste the recipe.
You can add more mayonnaise if you make thicker ranch. If your blackened seasonings are added with salt, add salt to taste it. Be assured to allow the dip to pierce in the refrigerator for 30 minutes.
This will evolve the flavors. Store the ranch in the staunch container of your refrigerator. Mason jar is usually used for you. This recipe will be excellent for a week for freezing after preparing it.