If you are wondering how to make Pollo Tropical Chicken Recipe, then you have come to the right place.
So through this blog, we will share the recipes of Pollo Tropical Chicken with you.
Pollo Tropical is a fast-food restaurant chain located in Miami. It is famous for its tropical-flavored chicken. People like it because its taste is like homemade chicken.
If you have eaten this dish, you will want to take it again. But you don’t have to go to a restaurant for this; you can easily make it at home. All you have to do is make a marinade for the chicken and place it on the grill.
So let’s see how to make Pollo Tropical Chicken Recipe at home.
Table of Contents
How to Make Pollo Tropical Chicken Recipe
We are going to share with you two different recipes of Pollo Tropical Chicken. Enjoy delicious chicken by trying your favorite recipe.
Pollo Tropical Whole Chicken Recipe
This delicious recipe you can serve as a side dish to any occasion or dinner.
So here are the step-by-step instructions on what ingredients you need to make this recipe and how to make it.
- Prep Time10 min
- Cook Time45 min
- Perform Time20 min
- Total Time1 hr 15 min
- YieldChicken
- Serving Size5-6
- Energy430 cal
Ingredients of Pollo Tropical Whole Chicken Recipe
- Three Cornish chickens
- 1/4 cup sour orange juice
- One tablespoon pineapple juice
- 1 tablespoon salt (Add additional if needed)
- One packet of Goya coriander and Annatto seasoning
- ½ tablespoons black pepper
- ½ tablespoons Garlic powder
- ½ tablespoons Cumin
- ½ tablespoons Oregano leaves
Instructions for Pollo Tropical Whole Chicken Recipe
Take a big bowl. Then pour orange juice and pineapple juice in it.
Then all you have to do is pour the spices into it. Once the spices are poured, mix them with a spoon. It makes a marinade that will be put on the chicken. And it will give a tropical flavor.
Avoid mixing with your hands as it can irritate your hands.
Once the marinade is well mixed, place the chicken in the marinated bowl.
Then apply the marinated spices well on the chicken. Make sure that no part is omitted. Once your chicken is marinated, place it in a shallow dish.
Place all the chicken pieces in the dish. Now you need plastic wrap because you need to cover the pot with it. Once the pot is covered with plastic wrap, keep it in the refrigerator.
It should be refrigerated for about 4 hours. By doing this, the marinades will stick well on the chicken. And the spices won’t go away.
At the end of these four hours, take the pot out of the fridge.
Now it’s time to grill the marinated chicken.
Carefully place the chicken pieces on the grill. Keep the temperature of the grill at 185 degrees. And cook the chicken for 45 minutes. And of course, turn the chicken parts occasionally.
Note: Cornish chickens must be de-skin. And divide the chicken into several parts. Also, the chicken parts should be aligned in a single layer.
- Serving Size5-6
- Amount per serving
- Calories430
- % Daily Value*Standard DV
- Total Fat15 g78 g19.23%
- Saturated Fat2 g20 g10%
- Trans Fat0 g
- Polyunsaturated Fat0 g
- Monounsaturated Fat0 g
- Cholesterol85 mg300 mg28.33%
- Sodium1730 mg2300 mg75.22%
- Total Carbohydrate43 g275 g15.64%
- Dietary Fiber4 g28 g14.29%
- Total Sugars8 g
- Added Sugars0 g50 g0%
- Sugar Alcohal0 g
- Protein35 g50 g70%
- Vitamin D (Cholecalciferol)0 IU800 IU0%
- Calcium0 mg1300 mg0%
- Iron0 mg18 mg0%
- Potassium0 mg4700 mg0%
- Vitamin A0 mcg900 mcg0%
- Vitamin C (Ascorbic Acid)0 mg90 mg0%
- Vitamin E (Tocopherol)0 IU33 IU0%
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Pollo Tropical Chicken Soup Recipe
This simple chicken soup has a great taste as well as a lot of protein. The hot coconut sauce, coconut and lime give it an exotic taste.
And this soup is thickened by mixing sweet corn and corn bread. This is a warm recipe that will give you the pleasure of coming out of the island in winter.
- Prep Time15 min
- Cook Time35 min
- Perform Time25 min
- Total Time1 hr 15 min
- YieldSoup
- Serving Size4-5
- Energy150 cal
Ingredients of Pollo Tropical Chicken Soup Recipe
- 6 cloves minced garlic
- 3 and a half tablespoons Canola oil
- One large onion (chopped)
- Three tablespoons minced ginger
- Three ribs celery (diced)
- Two and a half teaspoons of coriander
- Five carrots (chopped)
- A diced red pepper
- Two and a half cups of chicken cut into small pieces.
- ¾ all spices
- 1 1/4 chopped coconut
- Juice of 3 limes
- 1 1/2 (10 oz.) bag of frozen sweet corn
- 15 cups chicken stock
- 10 dashes hot sauce
- 1 1/2 cans of coconut milk
- A bunch of chopped raw coriander leaves
- 1 box Jiffy cornbread prepared according to package directions (uses 1/2 cup milk + 1 egg)
- Four green onions (chopped)
- Salt and paper according to the taste
Instructions for Pollo Tropical Chicken Soup Recipe
Take a large pot of soup. Then put the stove on medium heat. Pour the oil into the pot and wait.
Then add minced ginger and minced garlic. Then continue to stir with a spoon and add the chopped onions.
Then add celery and bell pepper. And keep stirring the spoon otherwise the spice will burn. Once the spices are mixed, add the carrots and keep stirring.
Stir in this way for five minutes till the onion becomes soft and clear. Add spices and coriander. Stir for 30 seconds until the aroma comes. Mix the spices well in the vegetables.
Then add the chicken and mix the chicken well with the spices. Then add corn and coconut.
Keep stirring until it is well mixed. And lastly, add chicken stock.
Then cover the pot with a lid and let it cook. Cook it for 30 minutes until it is well cooked. But of course, shake it occasionally with a spoon or it will burn.
Now you need to bake corn muffins. However, you will get instructions on how to bake it in the packet. Once it is baked, put it in a bowl and set aside.
Take a container and place it over medium heat on the stove.
Then add lime juice and coconut milk to the container.
Then add spicy sauce, salt, coriander, and chili.
Mix well and let it simmer for five minutes.
Once cooked well, take it out of the oven.
- Serving Size4-5
- Amount per serving
- Calories150
- % Daily Value*Standard DV
- Total Fat3 g78 g3.85%
- Saturated Fat0 g20 g0%
- Trans Fat0 g
- Polyunsaturated Fat0 g
- Monounsaturated Fat0 g
- Cholesterol20 mg300 mg6.67%
- Sodium850 mg2300 mg36.96%
- Total Carbohydrate20 g275 g7.27%
- Dietary Fiber2 g28 g7.14%
- Total Sugars0 g
- Added Sugars0 g50 g0%
- Sugar Alcohal0 g
- Protein11 g50 g22%
- Vitamin D (Cholecalciferol)0 IU800 IU0%
- Calcium0 mg1300 mg0%
- Iron0 mg18 mg0%
- Potassium0 mg4700 mg0%
- Vitamin A0 mcg900 mcg0%
- Vitamin C (Ascorbic Acid)0 mg90 mg0%
- Vitamin E (Tocopherol)0 IU33 IU0%
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How to serve?
Pour a corn muffin into each bowl in which you are going to serve the soup. Then pour hot soup over it. And before serving, garnish with freshly chopped onions.
You can also serve it alternately. Serve the prepared corn muffin as a side dish with hot soup.
The bottom line
Now you know how to make Pollo Tropical Chicken Recipe. So try these simple recipes at your home right now without delay.
You’ve got a different recipe for baking chicken, so you can try any alternative.
We are sure that Pollo Tropical Chicken Recipe will never be old-fashioned and you will enjoy it all the time.
