Best Pappasitos Fajita Recipe (Steak Marinade)

Pappasitos Fajita Recipe

Have you ever wondered what the secrets of the Pappasitos Fajita Recipe are? It is a very simple and easy Mexican food that has been introduced to the world, especially the Americans.

Unlike other tortilla recipes, this one is all about delicious ingredients, and it is a complete meal. If you are looking for an authentic Mexican dish that contains all these things, then this is the recipe you are looking for.

Though it can be difficult to prepare, we have laid out the necessary steps below for your convenience. You can now learn how to make this dish step by step without spoiling your appetite.

Table of Contents

What are Mexican fajitas called?

Pappasitos Fajita Recipe

Fajita is a Spanish term that means “belt” or “girdle.” Fajitas are a true Tex-Mex dish. Arracheras is the Mexican word for grilled short steaks, while fajitas are American.

Today, the title fajita has misplaced all significance and is often used to represent almost whatever is prepared and presented folded up in a nice flour tortilla. Yet, skirt steak is the only way to make real fajitas.

Pappasito’s fajita marinade recipe Texas monthly selling is huge, indicating how Texas people love this.

Why are fajitas not tacos?

Fajitas are a Mexican dish that originated in the early 20th century. It is made from strips of grilled meat or vegetables, served with a sauce, and garnished with tortillas.

The dish was originally called fajitas. In the United States, where Mexicans introduced it in Texas, there is some confusion about whether this name should be used.

Some people call them tacos, while others use “rolled beef.

“The name “tacos” has been more widely adopted since its usage became widespread throughout Mexico a long time ago.

Today you can find different variations of Fajitas all over Mexico, but they have retained their original shape and are still cooked on faja.

They are not just served as the main course but also used as side dishes for your meal or even snacks for children. These days people prepare Fajitas either at home or at restaurants.

Can the Pappasitos fajita recipe be eaten as a snack or appetizer?

Fajitas are traditionally served as a main dish. However, you can use them in other ways. One of the most popular fajita recipes is the Pappasitos recipe I have included in this article.

Pappasitos are tortillas filled with your choice of meat and cheese. You can also top them with guacamole or even some shredded lettuce if you prefer.

You could serve these as an appetizer by placing them on a plate, or you could serve them as an entrée by serving them inside your favorite burrito bowl or taco shell.

How do restaurants get their fajitas so tender?

Restaurants get their fajitas so tender by putting the steak through a process called marinating. This is when you let the meat soak in a mixture of ingredients, including vinegar, oil, and spices.

The marinade will break down some of the beef’s tough fibers and infuse it with flavor.

To know more about the process, check out below.

Pappasitos Fajita Recipe

Pappasitos Fajita Recipe
  • Prep Time10 min
  • Cook Time30 min
  • Total Time40 min
  • Serving Size3
  • Energy137 cal

Ingredients of Pappasitos Fajita Recipe

  • Juice of Pineapple one cup
  • 1 lb. Flank steak
  • 1 bell pepper, chopped
  • 1 red onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp. Chili powder
  • 1 tsp. Cumin,
  • Salt and pepper to taste
  • 2 Tbsp. olive oil or vegetable oil 8 tortillas (6-inch size)
  • Shredded cheese (cheddar, Monterey Jack, Colby Jack, etc.)
  • Water
  • Lime juice, properly strained
  • Cilantro 1/4 cup
  • 1 jalapeno, coarsely diced
  • Sauce

Instructions for Pappasitos Fajita Recipe


First, Season the steak with salt, black pepper, olive oil, pineapple juice, and soy sauce.


Now mix all marinade ingredients and add steak with it for more than 5 hours.


Place on a baking sheet and bake for about 20 minutes or until cooked through.


While the steak is cooking, prepare the fajitas by cutting the bell pepper into thin strips and chopping the jalapeño pepper.


Heat the olive oil in a skillet over medium heat.


Add in the bell peppers and jalapeno peppers


Cook for about 5 minutes or until tender.


Warm up the tortillas in a dry skillet over medium heat.


Assemble each fajita by placing some steak mixture, salsa, sour cream, and guacamole on one tortilla and fold in half.

This is an extra note from author. This can be any tip, suggestion or fact related to the recipe.
  • Serving Size3
  • Amount per serving
  • Calories137
  • % Daily Value*Standard DV
  • Total Fat- g78 g0%
  • Saturated Fat- g20 g0%
  • Trans Fat- g
  • Polyunsaturated Fat- g
  • Monounsaturated Fat- g
  • Cholesterol- mg300 mg0%
  • Sodium- mg2300 mg0%
  • Total Carbohydrate- g275 g0%
  • Dietary Fiber- g28 g0%
  • Total Sugars- g
  • Added Sugars- g50 g0%
  • Sugar Alcohal- g
  • Protein- g50 g0%
  • Vitamin D (Cholecalciferol)- IU800 IU0%
  • Calcium- mg1300 mg0%
  • Iron- mg18 mg0%
  • Potassium- mg4700 mg0%
  • Vitamin A- mcg900 mcg0%
  • Vitamin C (Ascorbic Acid)- mg90 mg0%
  • Vitamin E (Tocopherol)- IU33 IU0%

Pro Tips to make the Pappasitos Fajita Recipe tastier:

  1. It is important to season the steak properly before cooking. This can be done by adding salt, pepper, and other spices to the meat before cooking.
  2. Add some garlic and onion to the fajita mix for extra flavor. Garlic has been shown to have numerous health benefits, including reducing inflammation and promoting cardiovascular health. Onion also contains antioxidants that can help protect against heart disease and cancer.
  3. Serve the fajita mixture on a bed of lettuce or tortilla chips for an extra crispy texture. This will also help reduce calories and fat intake.

Pappasitos fajita recipe Health Benefits

Pappasitos fajita recipe is a great way to enjoy Mexican cuisine without worrying about your health. The recipe contains lean protein, fiber, and healthy fats to help you feel full and satisfied after eating.

Also, this dish can be served with many vegetables which are rich in antioxidants and vitamins that help fight off disease.

The dish consists of steak strips covered in a mixture of cheese, sour cream, and guacamole. These ingredients are a good source of fiber and many healthy proteins.

Final Thoughts

This simple yet satisfying meal can be prepared quickly and easily. Our recipe is easy to follow, and the ingredients can be found easily at any store.

However, I hope you loved today’s Pappasitos fajita recipe. For your better understanding, we kept the steps simple and easy. So, try it out today and let us know how you customized this recipe.

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