Most Delicious Miso Salmon Cheesecake Factory Recipe

Are you fond of the miso salmon cheesecake factory recipe, if yes, you have a good opportunity to have a dish of this recipe in just a few minutes. This recipe is not only tasty but also delicious and nutritious.

It looks so fresh that you must feel the water in your mouth. Don’t be late, read out the whole article and get a lot of information with instructions for this your favorite recipe.

Why will you choose the miso salmon cheesecake factory recipe for you?

Miso Salmon Cheesecake Factory Recipe

There will come many questions in your mind about the miso salmon cheesecake factory recipe. First of all, you must think this recipe is good or bad for your health.

It is a common thing in your mind. But, you need to believe that this recipe is good and essential for your health. There are several reasons for choosing the miso salmon recipe for you.

So, let’s see the health benefits of miso salmon recipe at a glance.

Miso Salmon is a healthy recipe for human health. That means this recipe contains some special kinds of nutritious elements that are essential for health with the proper growth of the body.

It is seen that it is a traditional Japanese food recipe. The miso salmon cheesecake factory recipe is mainly made by various types of fermenting beans and kaji which is a type of fungal processing culture.

The miso salmon contains some special nutritious elements which are needed for the proper growth of the body. It provides various types of rich minerals such as phosphorus iron, calcium, and some types of vitamin B Complex.

At the same time, it also adds a tasteful umami flavor to the dish that is amazing and mouth-watering.

Most Delicious Miso Salmon Cheesecake Factory Recipe

The Miso Salmon recipe is easy to make and very tasty to eat. Moreover, its nutritional value will help you to stay healthy. So let’s try to make this delicious recipe.

  • Prep Time10 min
  • Cook Time1 hr
  • Perform Time25 min
  • Total Time1 hr 35 min
  • Serving Size6
  • Energy1,340 cal

Ingredients of Miso Salmon

  • ½ Cup Brown Sugar
  • ¼ Table Spoon Hot Water.
  • 4 Tablespoon Miso Soybean Paste.
  • 4 Tablespoon Soy Sauce.
  • Salmon Fillet of 32 Ounces.

Ingredients for sauce

  • 1 Tablespoon Garlic Paste.
  • 1 Tablespoon of Fresh Butter.
  • 3 Tablespoon Ginger Paste.
  • ½ Cup of Mirin.
  • 2 Tablespoon Heavy Cream if you want.
  • Add some pieces of Cold Butter.
  • 1 Tablespoon Lime Juice for more taste.

Recipe Method


You must cook the rice with the salt boiling water following the instructions given on the packet by the manufacturer for the Miso Salmon.


Now, you need the perfect mixer of sauces. So, you need to take 100mlfresh and normal temperature water. Mix sauces, whisk, and other ingredients together.


Then, turn on the switch and heat a non-stick oven-frying pan on medium heat. 


Now, pour the oil with much care, place the salmon fillet on the hot oil of the pan just for 2 or 3 minutes until for the crisp. 

Miso Salmon Cheesecake Factory Recipe



When the salmon fillets are crips, remove the heat. Pour all the miso sauces you’ve made. 


Finally, you put the grill for 3-4 minutes again for the crisp. Thus you crisp the salmon and the sauces will dry and bubble gradually.


At the same time, you have to complete the cooking of other things. You can cook the pak choi, baby corn, and sugar snaps in a large pan of boiling water until just tender and then drain well for slight dryness.


Now, the cooking is almost ready. You can take two plates, one is for rice and another is for vegetables as you like. 


You can add the miso salmon next and serve it with your family and friends.

This is an extra note from author. This can be any tip, suggestion or fact related to the recipe.
  • Serving Size6
  • Amount per serving
  • Calories1,340
  • % Daily Value*Standard DV
  • Total Fat67 g78 g85.9%
  • Saturated Fat31 g20 g155%
  • Trans Fat1.5 g
  • Polyunsaturated Fat0 g
  • Monounsaturated Fat0 g
  • Cholesterol240 mg300 mg80%
  • Sodium1430 mg2300 mg62.17%
  • Total Carbohydrate120 g275 g43.64%
  • Dietary Fiber5 g28 g17.86%
  • Total Sugars27 g
  • Added Sugars0 g50 g0%
  • Sugar Alcohal0 g
  • Protein64 g50 g128%
  • Vitamin D (Cholecalciferol)0 IU800 IU0%
  • Calcium0 mg1300 mg0%
  • Iron0 mg18 mg0%
  • Potassium0 mg4700 mg0%
  • Vitamin A0 mcg900 mcg0%
  • Vitamin C (Ascorbic Acid)0 mg90 mg0%
  • Vitamin E (Tocopherol)0 IU33 IU0%
  • Vitamin K0 mcg120 mcg0%
  • Vitamin B1 (Thiamin)0 mg1.2 mg0%
  • Vitamin B2 (Riboflavin)0 mg1.3 mg0%
  • Vitamin B3 (Niacin)0 mg16 mg0%
  • Vitamin B6 (Pyridoxine)0 mg1.7 mg0%

Activity Needed to Burn:
1340 calories (Per Serving)


2 hours 28 minutes




2 hours 4 minutes


Walking walking

5 hours 10 minutes


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2 hours


* Note: It depends on your activity, so it may be a little more or less.

Some relevant questions about Miso Salmon Cheesecake Factory Recipe are answered below
What is the healthiest thing to eat at cheesecake Factory?
  • SkinnyLicious Chicken Soft Tacos, Mexican Chicken Lettuce Wrap Tacos, SkinnyLicious Chicken Pot Pie and SkinnyLicious Fresh Vegetable Salad are the best healthiest things of cheesecake Factory.
What is the highest calorie item at Cheesecake Factory?
  • The Fettuccine Alfredo with chicken is the highest calorie item at Cheesecake Factory. It contains 3,209 calories including 87 grams of fat
What is the lowest calorie item on the Cheesecake Factory menu?
  • Skinnylicious hamburger, Skinnylicious turkey & avocado sandwich, Tuscan chicken and Skinnylicious chicken pasta are the lowest calorie item on the Cheesecake Factory menu. So you can place order the mentioned items.
How many calories are in a lettuce wrap from cheesecake Factory?
  • 830-850 calories are in a lettuce wrap from cheesecake Factory
How many calories are in a slice of red velvet cheesecake from Cheesecake Factory?
  • 1580 calories are in a slice of red velvet cheesecake from Cheesecake Factory.
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