Meat Church Recipe-Smoked Queso

Who wants to have a great dinner today with some incredible meat church recipe? No worries.

I know trying something new can be daunting, but with a little bit of instruction and some simple ingredients, you’ll be able to create the perfect dish in no time.

The meat church recipe is hearty and delicious, thanks to the inclusion of plenty of ground beef.

The addition of bbq sauce adds an amazing flavor that will have your taste buds singing praises.

That’s why I am thinking of you and providing you with this simple guide that will show you how to make the dish step-by-step. So let’s go ahead.

Meat church Recipe

Why is it called Meat church?

If you are from Texas or the south in general, then you are most likely familiar with the term “meat church.”

And the founder Mr. Matt is also well known for his unique, delicious spice blends.

Though the Meat church name came from a recipe that was prepared from rubbed beef, it was a sudden and unplanned name that came into Matt’s head so he gave that name to the dish.

However, now that the recipe has been published, people have renamed it to “meat church” because of its hearty and delicious taste.

How do you thin out smoked queso?

Ok, let me tell you there are many recipes for meat church. I am going to show you how to prepare a meat church smoked queso recipe.

Why have I chosen this one? Well, I did not want to complicate anything for you. You can simply use store-bought smoked queso or make your homemade smoked recipe.

Oh, that reminds me of a question that you need to know before starting cooking. And the question is how to thin out smoked queso.

Thinning out smoked queso is simple. Simply add more milk until the desired consistency is reached.

Now, you do not want it to be too thin or soupy since that would mean there are very few flavors left in the queso.

You also want to avoid having a thick sauce that coats everything and makes it difficult to eat.

This is why I suggest you follow my steps below to cook this amazing dish.

Meat church Recipe

Meat church Recipe
  • Prep Time15 min
  • Cook Time45 min
  • Total Time1 hr
  • Yieldsmoked queso
  • Serving Size4
  • Energy500 cal

Ingredients of Meat church Recipe

  • 2 tubes of ground beef
  • 1 teaspoon chili powder
  • Salt and pepper, to taste
  • 2 cans Rotel
  • 4 cups smoked queso(homemade or store-bought )
  • 2 cups milk, divided
  • 2 lbs Velveeta cream cheese
  • 1 can cream of mushroom
  • 2 tbsp seasoning
  • Sour cream for garnishing
  • 16 ounces of smoked gouda cheese
  • 1/2 cup of chopped cilantro, and diced tomatoes.
  • Optional toppings: 8 jalapeño peppers, seeded and finely chopped

Instructions for Meat church Recipe

1

Preheat the oven to 350 degrees Fahrenheit.

2

First prepare the smoker by filling it with smoking wood chips and adding the meat.

3

In a large bowl, mix together the chili powder, salt and pepper to taste, ground beef, Rotel tomatoes, and 4 cups of smoked queso.

4

Mix well until everything is evenly combined.

5

Make sure to cover the meat completely with the mixture so that it will not dry out during the cooking time.

6

Spread half of this mixture onto one baking dish in an even layer (if using two dishes then alternately layering).

7

Bake for 30 minutes.

8

Now we will prepare the Gouda and Velveeta cheese.

9

Cut Velveeta cheese into 1-inch cubes and melt it in a saucepan over medium heat. 10. Stir constantly until the cheese is melted and bubbly.

10

Next, add Gouda cheese to the melted Velveeta cheese and stir continuously until both slices of cheese are fully melted.

11

Add all the canned ingredients and tomatoes to the melted cheese and stir well.

12

The final ingredient we will add is the seasonings, Gouda.

13

In a small bowl, mix together the 2 tbsp of seasoning and 1/4 cup of milk (optional if you want to thin out the smoked queso).

14

Stir until the seasonings are fully dissolved.

15

Next, bake for another 10 minutes in a smoker or until heated through.

16

Serve garnished with sour cream, jalapeño peppers (if desired), and chopped cilantro if desired.

This is an extra note from author. This can be any tip, suggestion or fact related to the recipe.
  • Serving Size4
  • Amount per serving
  • Calories500
  • % Daily Value*

Pro Tips to make the Meat church Recipe tastier:

1) Drain the fat off the meat before adding it to the bowl. This will make the chili spicy and more flavorful
2) Make sure to mix everything evenly before spreading it out on the dishes.
3) Bake in a smoker or in preheated oven at 350 degrees Fahrenheit for an even longer smoking time, resulting in a succulent meat church recipe that everyone will love.
4) Add jalapeño peppers) to give it a touch of heat. Some other popular toppings for meat church recipes include avocado, sour cream, and cilantro.

Health benefits of meat church smoked queso recipe

It has been said that meat church-smoked queso is a healthier alternative to traditional recipes which are unhealthy.

In fact, meat church smoked queso consists of mostly lean ground beef with just a small amount of fat.

This mixture also contains shredded cheese which is enriched with calcium and other vitamins and minerals that are essential for health.

Additionally, meat church-smoked queso does not contain many processed additives or unhealthy ingredients.

Consequently, it can be enjoyed as part of a healthy diet and still provide the sustenance that is needed for optimal physical health.

So, tell me don’t you think this recipe is healthy enough? For me, it’s a yes.

Final Thoughts

Overall, this recipe can be described as an amazing one. Not only does it include a lot of flavorful ingredients but also comes with its own unique flavor.

Thus, we have no doubt that you will love making this dish.

If you try the meat church recipe, don’t forget to share your feedback and thoughts about it in the comments section below.

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