Marquesitas Recipe is the one kind of tastiest treat of Mexico, sold in many street carts of most parks and plazas in Mexico City.
It is a delicious snack that may be sweet or, at times, savory. Filled with more flavorful fillings make it delight, popular and versatile among the locals.
If you want to make it at your home and know details about this recipe, this is the right page for you. We have shared detailed descriptions about it with you for your help. So, keep with us.
Table of Contents
What is Marquesitas?
A Marquesitas is one kind of dessert and thin wafer dough recipe invented from the Merida area of Mexico City. It is stuffed and rolled with many fillings like custard, cheese, caramel, and chocolate, especially cold water.
These wafers are filled with nutrient ingredients that press the thin crepe into a grill. You may have many types of fillings that make the crepe roll.
The story behind this Marquesitas
Don Leopoldo Dona, also named Don Polo, was a very successful ice-cream seller in Mexican city in Meridian 1910. But during the months of cold winter, his products’ selling was drastically dropped.
To compensate, he started selling only cone wafers without ice cream. People received that new product well, and the sales were soon increased. In 1945, for successful ice cream selling, he began to mix unique fillings to make the cones more delicious.
The doughs then were well-being as ball cheese made with sweet dough stuffed. After that, the daughter of local nobility named Marquis adored inventing the dessert.
The original Marquesitas of Don Polo is now found in the streets of Mexico. Hence, the doughs were called was Marquesitas.
Making the Marquesitas
Most of the street stalls of Mexico make the Marquesitas recipe. You can follow this vendor to make them. These grills are approximately 12 inches expansive in diameter, but many grills are also.
They originally resembled the machine of cone-making. At first, the vendors sprinkle butter or oil the grills and avoid doughs from sticking. Then they press it for half of a minute to make a crepe.
To cook completely, the crepe is scrapped before becoming filliped. When folded half quickly, the crepes are layered with rolled and fillings.
Before hardening the shell, adding the fillings is crucial because it makes it difficult for Marquesitas to roll up.
Marquesitas Recipe
- Prep Time25 min
- Cook Time20 min
- Total Time45 min
- YieldDessert
- Serving Size6
- Energy200 cal
Ingredients of Marquesitas Recipe
- 2 egg whites with 4 eggs
- 2/3 cup granulated white sugar
- ¾ cup canola oil
- 1 cup all-purpose flour
- ½ tsp kosher salt
- 2/3 cup whole milk
- 1 tsp vanilla extract
- Any cheese, jam, Nutella, cajeta and chocolate for filling
Instructions for Marquesitas Recipe
Puree all batter ingredients into the mixture. Set then aside about 10 minutes to meld and get encouraged to be flavored. You may cover it for 12 hours for chill.
Be ready and stir your batter to prepare your Marquesitas. Start the oven and heat a 25 cm or 10″ crepe pan at medium-high speed.
After being heated the pan, pour ¼ cup batter on the pan. Cover your entire pan with spreading out circularly. It will build the batter a thin layer.
Cut the sides of all corners and loosen them. Flip the other sides when the bottom is tasted and colored as golden. Flip more than two times again until the crepe starts to crisp.
Now add the favorite fillings that you choose. Then make it a roll. Remove crepe soon from heat so that it begins to crisp soon as like as a cone.
- Serving Size6
- Amount per serving
- Calories200
- % Daily Value*Standard DV
- Total Fat7 g78 g8.97%
- Saturated Fat3 g20 g15%
- Trans Fat0 g
- Polyunsaturated Fat0 g
- Monounsaturated Fat0 g
- Cholesterol0 mg300 mg0%
- Sodium75 mg2300 mg3.26%
- Total Carbohydrate12 g275 g4.36%
- Dietary Fiber0 g28 g0%
- Total Sugars12 g
- Added Sugars0 g50 g0%
- Sugar Alcohal0 g
- Protein0 g50 g0%
- Vitamin D (Cholecalciferol)0 IU800 IU0%
- Calcium0 mg1300 mg0%
- Iron0 mg18 mg0%
- Potassium0 mg4700 mg0%
- Vitamin A0 mcg900 mcg0%
- Vitamin C (Ascorbic Acid)0 mg90 mg0%
- Vitamin E (Tocopherol)0 IU33 IU0%
Final Thoughts
Marquesitas are served best as soon as they are prepared. If you want to store your crispy cookies for several days, you have to make them without cajeta or cheese and save them in an airtight container.
Marquesitas recipe is a traditional Mexican dessert filled with chocolate and cheese to make a thin crepe roll. This delicious snack can be found throughout that country, and you can certainly make it easily at your home.
It is certain that now you have learned about making this recipe, so try and enjoy yourself with your family.
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