Mango Raspberry Cheesecake Recipe

Mango raspberry cheesecake recipe

Sometimes you may feel ill-fated in the warm, especially in the summer season. You generally want to be refreshed by drinking or taking something extraordinary in this situation.

If you get such a dessert recipe made with fruits near your hand, I believe you must be breezy by taking it. We have shared a similar to soothe you as mango raspberry cheesecake recipe in this article.

After reading our outlines, you can clearly understand the steads and easy way of making this recipe.

Cheesecake of mango and raspberry

Mango raspberry cheesecake recipe

Cheesecake is one kind of sweet dessert recipe consisting of one or many different types of layers. It mainly uses the thicket and layer mixture of fresh and soft cheese cream with eggs and sugar.

It is also consists and baked with crust and usually refrigerated for more taste. Many types of food you can use for this delicious dessert.

Mango and raspberry are used in this recipe as beneficiaries. Mango is one of the favorite fruits in any family, and frozen mango is used as an unheard-of snack, exceptionally for kids.

The raspberry tartness is also the perfect balance in the filling with sweet mango. The mixture of both fruits provides more vitamins, antioxidants, and folate necessary for health.

Mango raspberry cheesecake recipe

Mango raspberry cheesecake recipe
  • Prep Time30 min
  • Cook Time35 min
  • Perform Time15 min
  • Total Time1 hr 20 min
  • YieldRaspberry Cheesecake
  • Serving Size5-6
  • Energy274 cal

Ingredients of Mango raspberry cheesecake recipe

For crust

  • 1 and ¼ cup of sliced almonds
  • ½ cup of pecan pieces
  • 1 tsp of nut or sunflower seed butter
  • 2 tbsp. of maple syrup

For filling

  • 16 oz. room temperature softened cream cheese
  • 1 cup of sour cream
  • 1 tsp of vanilla extract
  • 1 tbsp. and ¼ cup honey
  • 3 large size eggs
  • 2 peeled and diced mangoes
  • 12 oz. raspberries
  • 2 tbsp. of water

Optional ganache

  • ½ cup of heavy cream
  • 3 oz. of dark chocolate
  • 1 tbsp. of butter

Instructions for Mango raspberry cheesecake recipe


At first, you have to make the crust, whirl the nuts into the food processor, and wait until it is a fine crumb. 


Stir it in the nut butter and syrup to come them together. Spread the base of the spring pan while it is evenly coated. Make it chill by keeping it in a refrigerator for about 30 minutes.


Set a saucepan, cover the raspberries, mangoes, honey, and water, and simmer them for fifteen minutes. 


Now transfer them to the blender and make them smooth by blending. Set it aside to be excellent.


Now whisk the cream cheese, honey, sour cream, and vanilla extract together. Then add the 3 eggs serially without overbeating them.

Mango raspberry cheesecake recipe


Take half of mango and raspberry jam and spread the nut base to shape a thin emollient. Now pour the mixture of cream cheese on the surface of the emollient.


You may get the except jam as creative – dollop in the cheesecake and make it swirly patterns. Bake it at 375 speed for 30-35 minutes.

For optional ganache


Cleve the chocolates into tiny pieces. Mix these chocolates with butter into a large bowl.


Heat the heavy cream to start to boil. Remove heat and then pour the cream over the butter and chocolate mix. Whisk until it is smooth.


Make chill it by freezing for 30 minutes. When it is thickened, transfer it to a pastry bag. Now pipe it onto the cake as your creative pattern.

This is an extra note from author. This can be any tip, suggestion or fact related to the recipe.
  • Serving Size5-6
  • Amount per serving
  • Calories274
  • % Daily Value*Standard DV
  • Total Fat17 g78 g21.79%
  • Saturated Fat- g20 g0%
  • Trans Fat- g
  • Polyunsaturated Fat- g
  • Monounsaturated Fat- g
  • Cholesterol65 mg300 mg21.67%
  • Sodium150 mg2300 mg6.52%
  • Total Carbohydrate28 g275 g10.18%
  • Dietary Fiber- g28 g0%
  • Total Sugars23 g
  • Added Sugars- g50 g0%
  • Sugar Alcohal- g
  • Protein3 g50 g6%
  • Vitamin D (Cholecalciferol)- IU800 IU0%
  • Calcium- mg1300 mg0%
  • Iron- mg18 mg0%
  • Potassium- mg4700 mg0%
  • Vitamin A- mcg900 mcg0%
  • Vitamin C (Ascorbic Acid)- mg90 mg0%
  • Vitamin E (Tocopherol)- IU33 IU0%

Health benefits of Mango raspberry cheesecake recipe

This dessert recipe brings many benefactors for health, particularly for using full of vitamin fruits. The mango provides you daily necessary vitamins A, B, K with folate and potassium, which amenities you can’t ignore.

The raspberry fruit also gives many antioxidants that prevent your body from cell damage. On the other hand, vanilla and almonds use shifts copper, protein, and magnesium needed for the body to prevent diseases.

Pro tips to make more tastier

This pleasurable and mousse-like dessert recipe is tender and delicious every time, especially in summer.

Without these fruits, you can use banana or coconut or any healthiest fruits. Cacao or the same kinds of butter are useable in this recipe.

The freezing process makes it much juicier than before freezing it. It is a trendy cake for all, particularly for infants.

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