Healthy Lotus Seafood Crack Sauce Recipe

Lotus seafood crack sauce recipe

I’ve been craving some Lotus seafood crack sauce lately, but I haven’t had any luck finding a recipe. Luckily, one of my food-loving friends shared the Lotus seafood crack sauce recipe with me, and now I know how to make it at home.

I have to say that this is one of my favorite sauce recipes because it’s so easy to make and tastes fantastic. Plus, there are a lot of variations you can try, like adding more or less sugar, depending on your preference.

So, without wasting a single time, let’s see what is there for you today.

Table of Contents

What sauce do you eat with seafood?

Lotus seafood crack sauce recipe

This is a question that many people have asked themselves when they are cooking their favorite dish. There are so many different sauces to choose from, depending on individual taste.

Some popular sauces include tartar sauce, cocktail sauce, and mayonnaise. But I love Lotus seafood crack sauce mostly.

This sauce is a type of tomato-based seafood dish. It is typically served as an appetizer, but it can also be used in soups and sandwiches.

Lotus seafood crack sauce is the perfect addition to any meal. Its tangy, spicy, and sweet flavors will be a hit with your family and friends alike.

Lotus seafood crack sauce recipe

Lotus seafood crack sauce recipe
  • Prep Time10 min
  • Total Time10 min
  • YieldSauce
  • Serving Size5
  • Energy138 cal

Ingredients of Lotus seafood crack sauce recipe

  • 1 cup of tomato sauce
  • 1/2 cup of white vinegar
  • 1/4 cup of sugar
  • 1 teaspoon of salt
  • Pepper to taste

Instructions for Lotus seafood crack sauce recipe


Combine the tomato sauce, white vinegar, sugar, salt, and pepper in a pot.


Bring to a boil and simmer for 10 minutes.


Add in the crack cocaine and stir until well combined.


Serve warm or cold.

This is an extra note from author. This can be any tip, suggestion or fact related to the recipe.
  • Serving Size5
  • Amount per serving
  • Calories138
  • % Daily Value*Standard DV
  • Total Fat- g78 g0%
  • Saturated Fat- g20 g0%
  • Trans Fat- g
  • Polyunsaturated Fat- g
  • Monounsaturated Fat- g
  • Cholesterol- mg300 mg0%
  • Sodium- mg2300 mg0%
  • Total Carbohydrate- g275 g0%
  • Dietary Fiber- g28 g0%
  • Total Sugars- g
  • Added Sugars- g50 g0%
  • Sugar Alcohal- g
  • Protein- g50 g0%
  • Vitamin D (Cholecalciferol)- IU800 IU0%
  • Calcium- mg1300 mg0%
  • Iron- mg18 mg0%
  • Potassium- mg4700 mg0%
  • Vitamin A- mcg900 mcg0%
  • Vitamin C (Ascorbic Acid)- mg90 mg0%
  • Vitamin E (Tocopherol)- IU33 IU0%
  • Vitamin K- mcg120 mcg0%

Pro Tips to make the Lotus seafood crack sauce recipe tastier:

1. Add more garlic to the recipe. Garlic is a powerful antioxidant and helps to make the sauce taste better.
2. Use less soy sauce. Soy sauce can overpower the other flavors in the recipe, making it salty and artificial.
3. Use less sugar. Sugar can also make the sauce too sweet and artificial tasting.

Is Lotus seafood crack sauce recipe good for health?

The crack sauce is a delicious recipe that you can use to top your dishes. It’s made with soybean oil, salt, sugar, and sesame seed ingredients.

Lotus seafood crack sauce has been good for health because it boosts immunity by providing vitamins A and E.

If you are eating the sauce alone, then the nutrition value of the Lotus seafood recipe will be different from what I mentioned above.

The best way to ensure that you get all the benefits of the Lotus seafood crack sauce recipe is to eat it with qualified kinds of seafood. This contains vitamins and minerals that your body needs to stay healthy.

Is crack sauce spicy?

The crack sauce is a mixture of different tastes and ketchup. It is commonly used in fast-food restaurants. It has become popular in the US, and it has a lot of flavors.

The most common is garlic-based, which gives that zingy taste to the crack fries or seafood.

Final Thoughts

Lotus seafood crack sauce is a delicious recipe that you can use in many dishes. This can be served with shrimp or any seafood dish that you like. I hope you enjoyed this recipe. If you have any questions, please ask me in the comments section below.

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