Kroger whipped icing recipe is simple that allows you to make elegant decorative designs on cupcakes, cookies, and pastries. It’s also very easy to create different colors and designs with this icing.
Kroger has put together this recipe to whip up your version for those curious about this popular American confectionery staple.
Use this recipe to make the perfect whipped cream frosting that’s light and fluffy. You can also use it to decorate cakes or cupcakes with a variety of different flavors.
Table of Contents
What exactly is whipped cream?
Whipped cream is a heavy liquid cream with air whipped into it to make it light and fluffy. It is often used in desserts and other sweets like ice cream, cake, etc.
It can be stored in jars or containers covered with plastic wrap at room temperature for several days or even weeks if refrigerated.
However, it must be refrigerated after opening to not spoil quickly due to bacterial growth.
What’s the difference between whipped frosting and regular?
Most of us don’t know the differences between whipped frosting and regular cream. As a result, we think every type of cream is the same and can be used with any item.
Unfortunately, that’s wrong. Yes, there are many differences between these two. Today’s topic is about icing cream; how can I ignore this matter?
So let’s learn some basic things before we jump to our main topic.
The whipped frosting is a light and airy frosting made by beating the cream cheese, sugar, butter, and egg whites together.
It is much lighter than regular whipped cream because it doesn’t contain any heavy cream or milk. This type of frosting can be used to fill cupcakes and cakes and on top of ice-cream cones.
Regular whipped cream has more fat in it, so you can use it to make a mousse that will stay firm for about an hour after refrigeration.
You can also pipe this onto other desserts like pastries or cheesecakes and put a little bit of fresh fruit on top.
Does whipped frosting need to be refrigerated?
This question is what many of my followers asked me a few days ago. An easy answer to this question is yes. If you make whipped frosting from scratch, then yes, it should be refrigerated.
However, most commercially prepared whipped frosting brands are made with powdered sugar and not cream cheese. Therefore, they don’t need to be refrigerated.
You can store them in a cool place like the pantry or your refrigerator if you want to keep them fresh for longer than 1-2 days. However, they will start losing their flavor and texture after that period.
Kroger whipped icing recipe
- Prep Time7 min
- Cook Time7 min
- Total Time14 min
- Serving Size4-5
- Energy25 cal
Ingredients of Kroger whipped icing recipe
- One pint of frozen heavy cream
- 1 cup of powdered icing sugar
- Vanilla for flavor
- Half a cup of cocoa powder.
- 1 tablespoon of coffee instant
- Lemon essence in half a teaspoon
- Vanilla, orange flavoring
- 1 tsp almond extract
- 3/4 of a cup chopped nuts of your choice
- Use 1 to 2 tablespoons of rum or bourbon.
Instructions for Kroger whipped icing recipe
If you want to make whipped icing, put the sugar and water in a small saucepan.
Cook over medium heat until the sugar dissolves.
Bring to a boil and boil for about 3 minutes.
Then add the butter or margarine, stirring until melted and smooth.
Stir in the vanilla extract or flavoring of your choice, if desired.
Add the rest of the ingredients and mix them well.
Then beat with an electric mixer on high speed for 2-3 minutes or until thickened. And stiff peaks form when beaters are lifted from the mixture (do not overbeat).
If you want the icing to be thicker, add more powdered sugar.
Also, add more milk or water if you want it thinner.
You may need to play around with the amount of each ingredient until you get the right consistency.
- Serving Size4-5
- Amount per serving
- % Daily Value*Standard DV
- Total Fat2 g78 g2.56%
- Saturated Fat1.500 g20 g7.5%
- Trans Fat0 g
- Polyunsaturated Fat0 g
- Monounsaturated Fat0 g
- Cholesterol0 mg300 mg0%
- Sodium0 mg2300 mg0%
- Total Carbohydrate2 g275 g0.73%
- Dietary Fiber0 g28 g0%
- Total Sugars1 g
- Added Sugars0 g50 g0%
- Sugar Alcohal0 g
- Protein0 g50 g0%
- Vitamin D (Cholecalciferol)0 IU800 IU0%
- Calcium0 mg1300 mg0%
- Iron0 mg18 mg0%
- Potassium0 mg4700 mg0%
- Vitamin A0 mcg900 mcg0%
- Vitamin C (Ascorbic Acid)0 mg90 mg0%
- Vitamin E (Tocopherol)0 IU33 IU0%
Pro Tips to make the Kroger whipped icing recipe tastier:
The Kroger whipped icing recipe is a classic that many people love. However, if you want to make it taste better, here are some tips:
- Start with the right ingredients. The whipped cream and confectioners’ sugar should be at room temperature before using them in the recipe. This will make it easier to mix and create a smoother consistency.
- Use more flavoring. If you don’t like the taste of vanilla, try adding another flavor. Such as almond extract or peppermint extract to give your whipped icing a different flavor profile.
- Be creative with color. Adding food coloring to your whipped cream will give it a different hue and make it more visually appealing. You can also use different types of edible glitter for an extra wow factor.
Is whipped icing recipe good for health?
Whipped cream contains fat (usually butter or shortening) and air bubbles responsible for the lightness of the whipped cream. These ingredients make it very rich in calories and high in saturated fats compared to regular buttercream frosting.
To cut down on calories, you can replace half of the butter with low-fat milk. You can also replace half of the heavy whipping cream with vegetable oil or coconut oil for a healthier alternative without losing any flavor.
Now, what do you think is Whipped cream more nutritious or not? For me, it’s a yes. Some whipped toppings are healthier than others. The whipped frosting has less butter in it and therefore is healthier.
How long does whipped icing last?
If kept in the refrigerator, whipped icing will last for about 4-5 days. It’s recommended to keep it refrigerated at all times as it can easily melt, which would then ruin your cake.
The best way to store whipped icing is to put it in a zip lock bag and keep them in the freezer until you are ready to use them.
Then take out what you need and place it back into the fridge or freezer until next time.
If you are looking for a whipped icing recipe, we’ve got you covered. Whip up some of this Kroger whipped icing recipe and show your friends how good it is.
This icing can be used for any cake, including red velvet, chocolate, vanilla, and many more.
Frequently Asked Questions
How long should I whip my whipping cream?
Ans: Whipping cream should be whipped until it forms soft peaks. Soft peaks are when the cream separates from the whisk and tends to rise in the air.
Why is my whipped cream coming out liquid?
Ans: The most common reason is that the cream has been whipped too much. When whipped cream is over whipped, the air cells in the cream become broken down, and the cream becomes diluted with air.
This makes it difficult to form peaks and causes it to whip more slowly. If you’re still having trouble getting your whipped cream to whip properly, try using a different type of mixer or whisk.
Can whipped cream be Rewhipped?
Ans: Yes, whipped cream can be re-whipped. This is done by gradually adding more heavy cream while whipping the mixture until it becomes thick and fluffy again.