Jimboys Tacos Recipe-Easy Ground Beef

Jimboys tacos recipe

I love tacos. I could eat them every day. But it’s not always easy to make a good taco at home, and sometimes you just want one when you’re out.

This is true even when I’m at home. A lot of the time, I’ll order tacos from a restaurant because they’re just so much more fun to eat than making them yourself.

But sometimes, you don’t want all the fuss and work that comes with eating out. That’s where this jimboys tacos recipe comes in handy.

It’s simple enough for anyone to make, but it still tastes delicious. Plus, it uses some versatile ingredients that are easy to find even if you’re not at a grocery store near your place.

However, if you are a taco lover, then let me tell you this blog will teach you how to make your own tasty tacos with Jimboy’s recipe.

It’ll tell you about their history, too, so that no matter where in the world you are, if there’s a Jimboys nearby, you can enjoy their tacos.

So what are you waiting for? Get started with this Jimboys tacos recipe and see just why they’re so popular.

Jimboys tacos recipe

What is the Jimboys tacos recipe?

I heard a lot of people talking about jimboys tacos, and I had to try them out for myself. What I found was that these tacos are made from ground beef that is stuffed into a corn tortilla and then deep-fried until the beef is crispy.

It sounds like a lot of work, but it’s actually really easy to make.

The main reason why people love jimboys tacos is that they’re loaded with flavor.

Not only do they have classic taco ingredients like lettuce, cheese, sour cream, and jalapenos, but they also add in some unusual flavors too.

A boy named Jim Blanding started the jimboys taco business in San Diego in 1960. He started by selling tacos.

Eventually, he grew his business so much that he moved it into a permanent location and started making tortillas himself.

Today, Jimboys tacos are still popular all over the United States and around the world. In fact, you can find them anywhere, from street corners to stadiums.

Is Jimboys taco sauce gluten-free?

Now, before I get into the recipe, I want to answer one simple question which was asked by quite a few people.

If you are a person who is conscious about their food and wants to know whether it is gluten-free or not, then I have good news for you guys.

The jimboy taco is gluten-free. This means that you can enjoy them without any worries about gluten contamination.

This comes as great news for people who are gluten-sensitive or have celiac disease.

The ingredients we use to make the jimboy taco are all gluten-free. Now, what are those ingredients? Check out below.

Jimboys tacos recipe

Jimboys tacos recipe
  • Prep Time15 min
  • Cook Time20 min
  • Total Time35 min
  • YieldGround Beef
  • Serving Size5
  • Energy210 cal

Ingredients of Jimboys tacos recipe

  • 1 lb ground beef
  • 16 ounces taco seasoning mix
  • 2 jalapenos, finely diced
  • 3 tablespoons olive oil
  • Salt and black pepper to taste
  • 3 and 1/2 cups heavy cream
  • 5 large eggs, scrambled

Instructions for Jimboys tacos recipe


First, mix the taco seasoning mix with ground beef, jalapenos, eggs, and olive oil.


Season to taste with salt and black pepper.


Shape the mixture into tacos and cook over medium heat in a skillet.


While tacos are cooking, bring heavy cream to a boil in a saucepan.


Once boiling, reduce heat and simmer for 10 minutes until thickened.


Serve jimboy tacos with scrambled eggs on top.


Enjoy my other famous recipe, named the blue Gatorade shot recipe.

This is an extra note from author. This can be any tip, suggestion or fact related to the recipe.
  • Serving Size5
  • Amount per serving
  • Calories210
  • % Daily Value*Standard DV
  • Total Fat14 g78 g17.95%
  • Saturated Fat5 g20 g25%
  • Trans Fat0 g
  • Polyunsaturated Fat- g
  • Monounsaturated Fat- g
  • Cholesterol45 mg300 mg15%
  • Sodium500 mg2300 mg21.74%
  • Total Carbohydrate11 g275 g4%
  • Dietary Fiber1 g28 g3.57%
  • Total Sugars1 g
  • Added Sugars- g50 g0%
  • Sugar Alcohal- g
  • Protein10 g50 g20%
  • Vitamin D (Cholecalciferol)- IU800 IU0%
  • Calcium- mg1300 mg0%
  • Iron- mg18 mg0%
  • Potassium- mg4700 mg0%
  • Vitamin A- mcg900 mcg0%
  • Vitamin C (Ascorbic Acid)- mg90 mg0%
  • Vitamin E (Tocopherol)- IU33 IU0%

Pro Tips to make the recipe tastier:

1) Bake the tacos in a preheated oven for 5 to 10 minutes. This will add extra flavor and crispiness on the outside.
2) Serve with sour cream, lettuce, cheese, and salsa if desired.
3) Don’t be afraid to bring variations of this dish to your next party. Try adding ground beef, ground chicken, or even shrimp- making it your own.
4) Don’t overload the jalapenos. They’re really just there for flavor.
5) Cheese can be omitted if you’re gluten-free and dairy-free.

Health benefits of Jimboys tacos sauce recipe

As I told you, jimboy’s tacos are gluten-free. This means that they’re a great option for anyone following a gluten-free diet or those with dairy sensitivities.

The taco seasoning mix contains no soy and is also rich in antioxidants such as vitamins.

Additionally, ground beef provides all of the protein you need for fuel during physical activity, which is perfect for athletes or anyone.

So, don’t you think all the above points make jimboys tacos recipe the perfect meal for an active person?

At least, I personally think this recipe is good enough for anyone and everyone.

Final Thoughts

The meat and the sauce are what make this jimboys tacos recipe a hit. The only thing that people can do is try out different varieties of toppings to add their own twist.

You can also try experimenting with new ingredients, but make sure you don’t deviate too much from the basic recipe. So what are you waiting for? Start making these at home today.

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