Have you ever known about the process of cooking Jamaican pig feet recipe? If not, the world is wonderful and strange to you. The feet chunks are the very important items for many cuisine recipes worldwide.
The Jamaican makes that feet recipe more taste than other style cooking this recipe. This page is only just for you. Here, we have tried our best to help you share an amazing recipe with all the needed information.
Let us make it easy in your home kitchen and enjoy your time with joy.
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Pig trotters recipe
The pig feet are also known as pig trotters in many places, especially in Jamaican foods and some markets.
In Jamaica, this recipe is served quite differently by adding brown stew and curried from other places. It is the most popular way, and we have shared on this site like Jamaica style with beans.
Finding pig feet
It is not easy to find pig feet all the time, depending on living places. It can be found in local supermarkets, especially in butchers, international markets, and markets situated near any farm are better for finding.
Someone will be found to serve the pig feet by digging a bit. Pig feet are cheap, so buy them to get a good food item.
Jamaican pig feet recipe
- Prep Time20 min
- Cook Time1 hr
- Total Time1 hr 20 min
- YieldPig Feet
- Serving Size4
- Energy197 cal
Ingredients of Jamaican pig feet recipe
- 3 pounds small pieces of pig trotters
- 1 tsp Cayenne of red pepper
- 1 tsp of group pimento
- 1 and ½ tsp of Celery salt
- 1 tsp of black pepper
- 1 tsp of garlic salt
- ½ tsp of chili powder
- 1 tsp of garlic powder
- 1 and ½ tsp of paprika
- 2 tsp all-purpose Maggie
- 1 tsp of Kosher salt
- 1 tsp of soy sauce
- 1 and ¼ tsp of food browning
- 1 sprig of Green thyme
- ½ sliced onion of medium size
- 1 chopped scallion stalk
- 1 hot scotch, chopped and medium-size bonnet pepper
- 1 crushed clove of garlic
- 1 canned drained baked beans of regular size
- 1 tsp of coconut oil
- 1 tsp of Ketchup
- 6 cups water
Instructions for Jamaican pig feet recipe
Add all the dry ingredients to the small container and mix them well with a spoon. Set the container aside.
Keep the pig’s feet in the large bowl and season with dry ingredients, soy sauce, and browning food.
Coat each foot chunk with your hands with much time to make it worth it.
Add the thyme, scallion, garlic, onion, and scotch bonnet to the chunk and mix them using your hands again.
Cover the mixture and let it to for a minimum of 30 minutes.
Now start your oven at high speed and set the medium-sized pot on it. Pour your coconut oil and melt it on high heat.
After melting well, put the chunks into that hot oil. Stir it well, and then cover it. Steam-fry it for 2 minutes.
Now add 2 cups of water into that pot, and cook continuously by covering it with high-speed heat. Start the mixture to spread the smell at this moment.
When water is a little amount reducing after 2 minutes, add 2 more cups of water. After finishing this water, add again 2 more cups of water.
The pig’s feet may be cooked by this time. Taste snow and you can add any tasting ingredients of your choice at this point. We generally add a bit of salt during this time. Now add the baked beans and Ketchup to the pot.
Turn your heat to low and simmer it until it is thick and has a gravy texture.
Now remove the cooked feet and serve.
- Serving Size4
- Amount per serving
- % Daily Value*Standard DV
- Total Fat13.6 g78 g17.44%
- Saturated Fat3.7 g20 g18.5%
- Trans Fat0 g
- Polyunsaturated Fat1.3 g
- Monounsaturated Fat6.8 g
- Cholesterol91 mg300 mg30.33%
- Sodium62 mg2300 mg2.7%
- Total Carbohydrate0 g275 g0%
- Dietary Fiber0 g28 g0%
- Total Sugars0 g
- Added Sugars0 g50 g0%
- Sugar Alcohal0 g
- Protein18.6 g50 g37.2%
- Vitamin D (Cholecalciferol)- IU800 IU0%
- Calcium0 mg1300 mg0%
- Iron0 mg18 mg0%
- Potassium0 mg4700 mg0%
- Vitamin A0 mcg900 mcg0%
- Vitamin C (Ascorbic Acid)0 mg90 mg0%
- Vitamin E (Tocopherol)0 IU33 IU0%
Informative thinking about Jamaican pig feet recipe
To prepare the feet at first, you have to dip the feet by scaling water. If the feet have hairs, scrap off them. Leave them for 2 days in some saltwater and change the water each day.
Now boil the feet and be ready to make the recipe. Some butchers make them clean. The boiled pig feet can be kept in freeze to make it frequent. Soak with fresh water to make.
The feet must be cleaned as nasty bacteria sticks to the feet.
The pig feet recipe looks like a slice of pork with beans, but its taste is slightly different in texture. But the difference is not noticeable to all at first sight.
As you have got down regarding this recipe, it should be tried once by you. It is the best served with fried chicken.