Health benefits of nutritional yeast, yeast is a microscopic fungus consisting of single oval cells that reproduce by budding.
For ages it has occupied a place on the list of people’s food. Used extensively for brewing wine and for baking bread.
This fungus is at the top of the diet list because of its rich nutritional value, and its role in increasing energy and increasing immunity is essential.
Nutritionally rich yeast comes from a type of yeast commonly known as Saccharomyces cerevisiae.
There are usually two types of nutrient rich yeast:
It usually does not mix any vitamins and minerals separately. It contains vitamins and minerals only that are naturally produced.
Vitamins are commonly added to this yeast to enhance the nutritional content.
Generally you will find more of the Fortified nutritional yeast in the market, whether it be in flakes, grains or powders.
Benefits of the nutritional yeast
Many types of vitamins are mixed in nutritional yeast, among them Vitamin B-12 is also mixed. Vitamin B-12 can play an important role in increasing energy.
So nutritional yeast can be used to reduce physical weakness. Nutritional yeast is very important especially for those who follow the vegan diet, because vitamin B-12 only comes from animals.
So when it is taken, their nutritional needs are met. An adults need 2.5 mcg of vitamin B-12 daily. So nutritional yeast can help you with this.
Increases the immune system of the body
Nutritional yeast reduces inflammation in the body, enhances immunity, especially protects against bacterial infection. Moreover, it also plays an important role in preventing diarrhea.
Improves the health of skin, hair and nails
A recent study found that nutritional yeast significantly reduces hair fall, and also plays an important role in reducing facial acne. This is especially important for adolescents.
Increases glucose sensitivity
Nutritional yeast increases glucose sensitivity in large quantities, especially it is more effective for diabetics type-2 patients. Moreover, it can also play a role in maintaining cholesterol levels.
Ensures a healthy pregnancy
In order to prevent congenital abnormalities and fetal growth, a pregnant woman needs to take 400-800 mcg of folic acid daily, so nutritional yeast can play an important role.
Production companies mix folic acid with other vitamins during the production of nutritional yeast, so pregnant women can use it easily.
Side Effects of Nutritional Yeast
Digestive problems may arise
Nutritional yeast contains a lot of fiber and is low in calories, because of the high amount of fiber it will take time to adjust to your body, you should not stop eating when there is a problem with the food, but you can eat less in the amount.
Headaches may increase
Most of the yeast products contain compounds like tyramine. Tyramine again produces tyrosine acid which is the main cause for human migraine problems. Therefore, you must consult your doctor before using.
Facial flushing may occur
Nutritional yeast is an excellent source of niacin. One tablespoon of nutritional yeast contains 38mcg niacin, which is twice as much as an adult human needs.
However, this excessive niacin produces facial flushing, which often causes discomfort.
Inflammatory Bowel Disease
Since it is an irregular food, most people take the time to get used to it, which may cause some physical problems in the initial stages.
Nutritional yeast may be a part of your diet, but of course it is according to an expert. Since its side effects are visible, it is best to make a conscious decision.