Harold’s chicken has long been a staple in our family meals. I’ve always enjoyed this dish but never knew how it was made until now.
The flavors of Harold’s Chicken are so complex that I had to share with you my version of his recipe. However, there are several secrets behind this popular chicken recipe that most people don’t know about.
Here are some lesser-known secrets you can try out with your next batch of Harolds Chicken recipe.
You’ve got to try this recipe, and it’s so amazing! Harold’s chicken is a simple and delicious dish that can be made in a pinch with minimal effort.
Harolds Chicken recipe is an easy recipe that you can easily make while the oven is preheating. But before that, let’s get introduced to it.
Where did Harold’s Chicken originate?
Harold’s chicken is a chicken dish that originated in the United States. More specifically, in Chicago. It is made from a breaded and fried chicken fillet covered in a sauce made from mayonnaise, ketchup, vinegar, and spices.
Harold’s chicken copycat is a recipe that has been around for generations. This succulent dish uses a combination of sauce, spices, and sauces.
What is Harold’s Chicken known for?
Harold’s chicken is known for its crispy, golden-brown skin and juicy, tender meat. It is a popular fast-food restaurant that specializes in chicken dishes.
The menu includes mashed potatoes, macaroni, cheese, corn on the cob, green beans, and more.
The Harold’s chicken franchise has over 500 locations across the United States and Canada.
Why is Harold’s Chicken so good?
Harold’s chicken is a popular fast-food restaurant in the United States specializing in chicken. It is known for its delicious and juicy chicken sandwiches.
Some of the benefits of Harold’s Chicken include:
- It is a healthy option because it is made with fresh ingredients.
- It is affordable, making it a good choice for budget-conscious customers.
- The sandwiches are large enough to satisfy hunger without feeling overloaded or heavy.
- The Chicken is breaded and then deep-fried, which gives it a crispy outer layer and a tender inside.
- The sauce is made from scratch and contains herbs and spices that give it a unique flavor.
Harolds chicken recipe
There are many ways to cook Chicago-style Fried Chicken, but the most popular way is to deep fry the chicken in hot oil.
- Prep Time20 min
- Cook Time15 min
- Total Time35 min
- YieldChicken
- Serving Size4-6
- Energy394 cal
Ingredients of Harolds chicken recipe
- A large pot or Dutch oven that can hold at least 3 quarts of oil.
- A wire mesh strainer or colander.
- Enough chicken parts (thighs, breasts, wings) to make 4-6 servings.
- Salt, pepper, and herbs (garlic powder, onion powder, and cayenne pepper).
- 1 cup Louisiana Hot Sauce
- 2 tbs. Hot Chili Powder
- 3 Hr Marinate
- Canola or vegetable oil for frying.
- Empty paper towel rolls or coffee filters for draining the chicken after it is cooked.
Instructions for Harolds chicken recipe
preheat the oven to 375 degrees F (190 degrees C).
Rinse and dry chicken breasts. Season with salt, pepper, and garlic powder. Place chicken in a baking dish.
Pour half of the sauce over the chicken and spread evenly.
Bake for 25 minutes or until cooked through.
Remove from oven and top with remaining sauce and cheese if desired.
Serve with your favorite sides and enjoy!
- Serving Size4-6
- Amount per serving
- Calories394
- % Daily Value*Standard DV
- Total Fat11.3 g78 g14.49%
- Saturated Fat5.2 g20 g26%
- Trans Fat0 g
- Polyunsaturated Fat0.7 g
- Monounsaturated Fat2.1 g
- Cholesterol125.0 mg300 mg41.67%
- Sodium714.8 mg2300 mg31.08%
- Total Carbohydrate10.7 g275 g3.89%
- Dietary Fiber1.2 g28 g4.29%
- Total Sugars1.2 g
- Added Sugars0 g50 g0%
- Sugar Alcohal0 g
- Protein48.3 g50 g96.6%
- Vitamin D (Cholecalciferol)18.4 IU800 IU2.3%
- Calcium301.6 mg1300 mg23.2%
- Iron1.75 mg18 mg9.72%
- Potassium529.1 mg4700 mg11.26%
- Vitamin A40.5 mcg900 mcg4.5%
- Vitamin C (Ascorbic Acid)3.51 mg90 mg3.9%
Pro Tips to make the recipe tastier:
- Try using different spices to add flavor to the chicken.
- Simmer the chicken over low heat to retain its moisture and flavor.
- Preheat your oven to 375 degrees Fahrenheit and bake the chicken for about 25 minutes or until it is cooked through.
Is Harolds Chicken Recipe good for health?
Harold’s Chicken Recipe is a healthy and delicious dish that can help you lose weight and improve overall health. But please follow your nutritional diet chart to avoid complications. Some health benefits of Harold’s Chicken Recipe include:
- It is high in protein, which can help promote muscle growth and maintenance.
- It is low in fat, which means it can help you lose weight safely and effectively.
- Contains vitamins A and C, which are essential for maintaining good health.
- Has anti-inflammatory properties, which can help reduce the risk of chronic diseases.
What kind of sauce does Harold’s chicken use?
Harold’s Chicken Recipe contains Louisiana Hot Sauce, a type of hot sauce made from peppers, vinegar, and spices. It is one of the most popular hot sauces in the United States.
It has a medium level of sweetness and little smoke, which is perfect for this dish. You can make your own or use hot sauce from the store to achieve Harold’s chicken flavors.
I would highly recommend making your own as there are so many varieties on the market with different heat levels: sweet, premium hotter, extra hot, etc.
Final Thoughts
This blog post outlines the steps to making Harolds chicken recipe. The recipe is for 2 people, but you can adjust the ingredients to fit your needs.
This dish was one of my favorites growing up and still is today. It’s effortless to make. Try it out and let us know how you like it! I hope you enjoy this as much as I do!
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