Din Tai Fung pork chop recipe is a Shanghainese- style cutlet fried pork that is tender and juicy with a crispy outside. It is marinated with five-spice as well as soy sauce.
The golden fried crispy taste is undefined in words. You will learn about this delicious recipe and its managing methods from here.
Din Tai Fung pork chop with egg fried rice recipe
Din Tai Fung pork has been stated for over 15 years in Singapore and is now very well-known with egg fried rice. The kids are very fans of this recipe especially, and for this reason, the parents of there want to replicate Fung pork chop easily at home.
We try to help them by providing guidelines for making this juicy, crispy crust with tender meat.
The pork chop recipe does not lack indications on the internet, but we have given the easiest method to make it at your home easily with juiciness and tenderness.
Pork, you have to do
You have to take loin and a bit more side meat to make this dish. You can get this type of meat in Western butchery, and the meat is pre-sliced. The Brazil wet market is fine where you can get perfect size loin frozen pork.
Besides, you can take Mangalica pork of kurobuta, which is better because it has a bit of marbling. You have to do it with superficial cuts dividing the membrane. Without it, the chop of pork will be curled in deep fry.
16mm thickness is needed to make it wider and flatter. Now you have to tenderize the meat to pound in 1.5X it. Now bring your pork for 30 minutes in the fridge.
Please don’t leave it to cut back with soy sauce in the marinade. You have to wash away its brine with extra water from the marinade. Marinating overnight will be the best taste.
Din Tai Fung Pork Chop Recipe
- Prep Time15 min
- Cook Time30 min
- Total Time45 min
- YieldPork Chop
- Serving Size6
- Energy403 cal
Ingredients of Din Tai Fung Pork Chop Recipe
- 6 cups medium cooked grain rice
- 3 large size eggs
- 1 tbsp. of unsalted butter
- 3 thinly sliced scallions of the green part
- ½ tsp of flaked kosher salt ( sea salt you may use)
- Five spicy powder
- Shaoxing wine
- Garlic powder
- Soy sauce
- Sugar
- Black pepper
- Baking soda
Instructions for Din Tai Fung Pork Chop Recipe
Take a large bowl and drain five-spice powder, Shaoxing wine, soy sauce, sugar, black pepper, baking soda, and garlic powder to be combined well.
Make a 1 small slits cm pork chop around all sides.
Every inch of pork chop of curling is prevented in your frying time. Coat pork chop for 1 hour in refrigerator or marinated. Marinating overnight is better, so try it depending on your time.
Preheat the oven to 375 f with the bottom pot as large heavy to hot the frying oil. Dip every chop of pork into the cornstarch to be coated well.
As the oil is heated at 375 f, fry pork chop 2-3 together and make the chops golden light-colored. Every batch of 2, 3 chop needs 3-4 minutes. Before every frying batch, let oil be heated at 375 f regular.
Before serving, chop, and slice it. Let’s enjoy.
- Serving Size6
- Amount per serving
- Calories403
- % Daily Value*Standard DV
- Total Fat13 g78 g16.67%
- Saturated Fat2 g20 g10%
- Trans Fat1 g
- Polyunsaturated Fat3 g
- Monounsaturated Fat7 g
- Cholesterol187 mg300 mg62.33%
- Sodium2416 mg2300 mg105.04%
- Total Carbohydrate59 g275 g21.45%
- Dietary Fiber1 g28 g3.57%
- Total Sugars7 g
- Added Sugars0 g50 g0%
- Sugar Alcohal0 g
- Protein12 g50 g24%
- Vitamin D (Cholecalciferol)- IU800 IU0%
- Calcium62 mg1300 mg4.77%
- Iron2 mg18 mg11.11%
- Potassium172 mg4700 mg3.66%
- Vitamin A297 mcg900 mcg33%
- Vitamin C (Ascorbic Acid)1 mg90 mg1.11%
- Vitamin E (Tocopherol)- IU33 IU0%
Egg fried rice
The ingredients are necessary for frying rice, 1 bowl of short-grain rice, 1 yolk egg, 1 tbsp. butter, 1 beaten whole egg, 1 tsp seasonings of Hao chi, ½ tsp white pepper, and two diced spring onions.
For rice, you have to do
The short-grained rice is hard rice to cook. Some rice cookers have a setting for selecting harder and softer rice. But it would help if you were less than 10% water when you do not have this opportunity.
You need not cook overnight like regular rice. Just cook hard and keep in warm mode. Now mix yolk, egg, and butter to be coated rice.
Heat the pan and add fry oil and egg. Add rice after 70% frying eggs scrambled. Don’t overcook the rice, as it causes dryness. Keep medium heat and add eggs and rice to make it moist and tendered.
Now add seasonings with green onions. Drain on a plate with sliced pork and immediately remove from the pan.
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