Are you a cheese lover? If you are, trust me, Chicos Tacos Recipe is the best for you. These tacos are filled with cheese, spiced meat, and juicy tomato broth-like sauce. So every bite of this taco makes your mouth more watery for this food.
In today’s blog, you may know the best and easy way to make Chico’s Tacos in perfection. You also know the basic knowledge of this recipe.
Table of Contents
What is Chico taco?
Chico’s is an El Paso, Texas-based local restaurant chain. Chico’s rolled tacos are the reason for their great fame. They believe in a quote that “I am not fat, I am fluffy.” Crunchy rolled tacos filled with tomato broth, spiced meat, and cheese is Chico’s tacos.
It is tasty as well as flavorful. Its super delicious looks the main attraction of people.
What kind of cheese does Chico’s taco use?
Chico’s tacos is about the 64-year-old recipe. This recipe is most demandable for their cheese. But now, they make changes to their formula.
Previously they used discontinued last summer, but now this product is not available. So they try many samples, but at last, premium Wisconsin cheddar cheese matches their former taste.
So now they use Wisconsin cheddar cheese. This product slightly changes the taste, but I think it tastes even better.
Why you may choose Chicos Tacos Recipe:
It would help if you chose this recipe because it saves your time and gives you the easy way to make Chico’s Tacos. This recipe also provides the best way to serve and eat it.
You can take this as a heavy meal. Serve it when it is hot because it is more delicious and flavorful in hot conditions. Making Chico’s tacos is an easy process. Here you are guided to the full recipe with proper description:
Chicos Tacos Recipe
- Prep Time30 min
- Cook Time1 hr
- Perform Time15 min
- Total Time1 hr 45 min
- Serving Size3
- Energy818 cal
Ingredients of Chicos Tacos Recipe
- 4 tbsp. chicken bouillon powder
- 2 tbsp. beef bouillon powder
- 1 pound ground beef
- 1 tbsp. pepper
- 6 jalapeños
- 2.5-liter water
- 4 tomatillos
- 2 garlic clove
- Cooking oil required amount
- Wisconsin cheddar cheese
- 1 large onion, chopped
- ½ tablespoon onion powder
- ½ tablespoon garlic powder
- 4 tbsp. cornstarch
- Salt required amount
Instructions for Chicos Tacos Recipe
First of all, you have to make the broth. For making the broth, you have to boil the tomatoes and jalapenos in the water.
After 5 minutes of boiling, strain it with a strainer and put them into a blender.
After blending correctly, add ½ cup water, 2 tablespoon chicken bouillon powder, 2 tablespoon beef bouillon powder, 2 garlic cloves, and 1 chopped onion. Pulse it until smooth well.
Pour the mixer into a saucepan, add salt and start boiling. Cover it with lit. Once it gains your required thickness, unload it from heat and set it aside.
In the meantime, start making tacos. For this, at first, start frying the meat for the taco shell. For this, you have to fry the beef in cooking oil in another saucepan on medium-low flame.
Add ½ tablespoon onion powder, ½ tablespoon garlic powder, and tablespoon chicken bouillon powder. Stir a few minutes. Be careful not to burn it.
When meat is brown, add cornstarch and water. Stir to mix correctly. Lid it to boil for a few minutes. When the flesh is soft and water is about to dry, remove it from heat.
Then get tacos, put some beef into it, roll it tightly, take some cornstarch mix and roll it out. Follow the process for making more.
After that, you have to fry the tacos. By this time, the broth gets ready. Then take a bowl, put some tacos in it, cover it with cheddar cheese, and add broth. Your Chico’s tacos are prepared; serve it your way.
- Serving Size3
- Amount per serving
- % Daily Value*Standard DV
- Total Fat56 g78 g71.79%
- Saturated Fat- g20 g0%
- Trans Fat- g
- Polyunsaturated Fat- g
- Monounsaturated Fat- g
- Cholesterol- mg300 mg0%
- Sodium- mg2300 mg0%
- Total Carbohydrate35 g275 g12.73%
- Dietary Fiber- g28 g0%
- Total Sugars- g
- Added Sugars- g50 g0%
- Sugar Alcohal- g
- Protein43 g50 g86%
- Vitamin D (Cholecalciferol)- IU800 IU0%
- Calcium- mg1300 mg0%
- Iron- mg18 mg0%
- Potassium- mg4700 mg0%
- Vitamin A- mcg900 mcg0%
- Vitamin C (Ascorbic Acid)- mg90 mg0%
- Vitamin E (Tocopherol)- IU33 IU0%
Health Issues of Chicos Tacos Recipe
Chico’s tacos are a delicious recipe of all time. It is crunchy outside and soft inside. Though it is high in calories and fat, people always love to eat this yummy dish.
If you are on a diet, you have to avoid this dish. But you can eat 1 or 2 if you are craving this mouth-watering delicious recipe.
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Few relevant questions about Chicos Tacos Recipe are answered below
What is a traditional taco made of?
- Most traditional tacos are made with small, soft corn tortillas. In addition, two tortillas are used to make some tacos to prevent the tacos from tearing.
What do you put on tacos?
- Tomatoes, lettuce, cheese, pico de gallo, and sour cream are important ingredients in making classic tacos. But you can add more if you want: jalapenos, green chilis and beans.
Which country eats the most tacos?
- Tacos is a common meal on Fridays in Norway. 8.2% of the total population eats tacos every Friday. ( VG study in 2012)
What do Mexicans eat on tacos?
- Mexican tacos are usually small in size and soft. Moreover, it is made with a variety of meats such as beef, pork and chicken. Many people also like to eat with seafood.
What kind of cheese is best for tacos?
- It is up to you to decide what kind of cheese you want to eat with tacos. But if you like melty cheese, you can choose cheddar or Monterey Jack