Best Chicago Mild Sauce Recipe

Chicago mild sauce recipe

Certainly, you have reached the right blog site in which we share the best recipes that you look for more. If you are searching for the best Chicago mild sauce recipe, this site is only for you.

We have provided the best sauce recipe named Mild sauce, whose taste enthralls you obligingly, and it is more favorable with fried chicken wings recipe. Before serving, season these wings with this Chicago mild sauce.

About Mild sauce

Chicago mild sauce recipe

Mild sauce is one kind of barbeque sauce and versatile condiment in Windy City and Black communities. The sweet tang and smell of this sauce grab all.

This recipe is punchy, spicy, and sharper with vinegar sting and tomato.

Chicago mild sauce

The mild sauce is famous with Harold’s fried chicken all over Chicago. It is also well-known beloved in the West and South sides of Chicago. There it is served with fried chicken and French fries.

History Chicago mild sauce recipe

For the combination of hot sauce and Ketchup, the mild sauce has become a black-owned staple as a cultural hallmark in a new generation in southern parts of Chicago.

It is not found when exactly this sauce was originated in Chicago. Most folks of West sides think Austin’s Uncle Remus is the founder of this recipe.

The CEO of this restaurant said that after 1960, Ketchup and hot sauce demand is expanded more. Now it has been well-received overwhelmingly.

Chicago mild sauce recipe

Chicago mild sauce recipe
  • Prep Time5 min
  • Cook Time10 min
  • Total Time15 min
  • YieldSauce
  • Serving Size4
  • Energy50 cal

Ingredients of Chicago mild sauce recipe

  • 1 cup of BBQ sauce
  • ½ cup of Ketchup
  • 3 tbsp. of hot sauce
  • 1 tbsp. of Apple cider
  • 1 tbsp. of paprika
  • 1 tsp. of ginger powder
  • 1 tsp. of white pepper
  • 1 cup of water
  • 2 tbsp. of brown sugar

Instructions for Chicago mild sauce recipe


Place the tiny pot. Add all the ingredients into the pot and mix them well.


Start your oven. Simmer the mixture of the ingredients over low heat.


Stir then continuously for 8-10 minutes.


Let the sauce be cool for serving. You can serve hot if you want.

Tips for making ahead


Refrigerate that sauce for about 1 hour.


Transfer then it into the airtight container.


Then refrigerate it again for two weeks.


Place it for room temperature before serving.

Store for future use


At first, have to cool the sauce by freezing for about 2 hours.


Then transfer it into the freezer-safe container and store for more than 3 months.


Place it now on the refrigerator overnight for making cool and thaw before serving.

This is an extra note from author. This can be any tip, suggestion or fact related to the recipe.
  • Serving Size4
  • Amount per serving
  • Calories50
  • % Daily Value*Standard DV
  • Total Fat0 g78 g0%
  • Saturated Fat0 g20 g0%
  • Trans Fat0 g
  • Polyunsaturated Fat0 g
  • Monounsaturated Fat0 g
  • Cholesterol0 mg300 mg0%
  • Sodium310 mg2300 mg13.48%
  • Total Carbohydrate11 g275 g4%
  • Dietary Fiber0 g28 g0%
  • Total Sugars10 g
  • Added Sugars0 g50 g0%
  • Sugar Alcohal0 g
  • Protein0 g50 g0%
  • Vitamin D (Cholecalciferol)- IU800 IU0%
  • Calcium0 mg1300 mg0%
  • Iron0 mg18 mg0%
  • Potassium0 mg4700 mg0%
  • Vitamin A0 mcg900 mcg0%
  • Vitamin C (Ascorbic Acid)0 mg90 mg0%
  • Vitamin E (Tocopherol)0 IU33 IU0%

Health Benefits of Chicago mild sauce recipe

This sauce has many nutritional values. There are many calories, including fat and sugar. More sodium and potassium are engaged to it helps more health benefits. Cholesterol, carbohydrates, protein, and calcium are also available in it.

Best serving way of this sauce

This mild sauce is mainly served with fried chicken wings. You have to expand only 1 hour and 30 minutes to make these chicken wings fry.

You have to use separated chicken wings, garlic powder, salt, and pepper. For more deliciousness, some dry ingredients such as flour, paprika, onion powder, and corn starch are needed.

For frying chicken wings

You need only 1 hour to prepare this chicken fry recipe. Frying the wings with vegetable oil is the first task for this recipe. You have to mix the two different spicy ingredients in two separate bowls.

You must bake both sides of chicken pieces onto cornstarch with a baking sheet. Pour the egg mixture and seasoned flour over them. After seasoning the wings with these ingredients, you have to fry them again.

Facilities for future

You can save this sauce for future serving. You have the opportunity to save your time without making it regularly. Up to 3 months, you will be able to serve it with any other recipe regarded to it.

For the future, you have to store it first 2 hours in the fridge and then place it in a freezer-safe container for three months and enjoy your time best.

Final thoughts

I hope now you want to enjoy your day with this mild sauce. We believe now you have got all the important information about this recipe.

If you’re going to make your time more enjoyable, you should make chicken wings with this sauce. If you have chosen this recipe, make it immediately to enjoy your wings chicken.

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