Cheesecake Factory Jamaican Black Pepper Shrimp Recipe

Are you zealot for Caribbean Sea food? If yes, this is the right place for you to hit with a delicious seafood recipe. Today I tell you about delicious Cheesecake factory Jamaican black pepper shrimp recipe.

You will expressly like this recipe for its spicy hot. Let’s see our recipe guidelines listed as elements and methods, try to make it at home by following our article indications.

Cheesecake factory Jamaican black pepper shrimp recipe

Black pepper shrimp of Jamaican

Food of Jamaican is a combination of savory, sweet, spicy and the ingredients of locally sourced are fresh.

The seafood dishes of Jamaica are much popular in Caribbean which are small parts of rainbow flavors. If you don’t like seafood recipe, you can enjoy chicken of Jamaica substituting shrimp.

But I believe you will be craving for this recipe when you try to make it at your home by maintaining our guidelines.

This is a sweet and savory flavors recipe may hit at your mind as modernized item. This Sautéed drenched shrimp in spicy is a main dish recipe served with rice and fried plantains etc.

Is this recipe worthy?

Jamaican shrimp is invigorated by a blending of spice, flavors and cooking methods subjugated by Iris, Africa, Portuguese and some Middle Eastern countries, and the people of these countries inhabited islands.

It is mainly flavors based. It is one of the favorite dishes of Cheesecake factory which portion makes it worthy. Black seasoned beans, salsa of mango and pineapple will coin you wish were in Caribbean yourself.

Weaving and taste

The dish of black pepper shrimp portion of Jamaica is generously served swimming in rice with black pepper spicy and flavorful sauce.

It is not so much spicy according to your expectation. But the smoky heat and combination of paprika seasonings make it savory and flavorful dish.

It is mainly served as a side dish with rice and black beans which are well-prepared with seasonings and flavors of Caribbean.

The sweet fried banana and pineapple as well as mango salsa give interesting sweet flavor and savory to this recipe.

Every part of black pepper shrimp recipe is delicious with flavor explosion and best entrees of Cheesecake factory.

Cheesecake factory Jamaican black pepper shrimp recipe

Cheesecake factory Jamaican black pepper shrimp recipe
  • Prep Time20 min
  • Cook Time15 min
  • Total Time35 min
  • YieldBlack Pepper Shrimp
  • Serving Size4
  • Energy1,260 cal

Ingredients of Cheesecake factory Jamaican black pepper shrimp recipe

  • 1 – 1and ½ jumbo raw shrimp

For dry seasonings

  • 1/3 cup flour of brown rice
  • 2 tbsp of seafood seasonings
  • 1 tsp of dried thyme
  • 1 tsp of garlic granules
  • 1 tsp of black pepper

For black pepper sauce

  • 1 cup gluten free fish stock
  • 1 cup of hot water
  • ½ cup of red wine
  • 3 tbsp of oyster sauce
  • 3 tbsp of soya sauce
  • 2 tbsp of agave nectar
  • 2 tsp jerk marinade

Instructions for Cheesecake factory Jamaican black pepper shrimp recipe

Making dry seasonings

1

Firstly, keep that shrimp in the large bowl and place it aside.

2

Mix all of your dry seasonings ingredients together in the small bowl.

3

Keep separated two tbsp seasonings aside from the all seasonings.

4

Now sprinkle your dry all seasonings onto that shrimp and coat it then. Set it aside.

Making black pepper sauce

5

Start high heat to your oven. Set a medium frying or non stick sauce pan. Add all ingredients for making sauce to the pan.

6

Make sauce to be a boil and after that reduce the heat to medium.

7

Add now two tbsp of dry seasonings and stir continuously. Keep stirring for several minutes until it gets to be thicken.

8

When your sauce outsets to thicken, add coated shrimp to that thickened sauce. Now cook it for 5 minutes.

9

When the sauce will be more thick simply add then more water.

This is an extra note from author. This can be any tip, suggestion or fact related to the recipe.
  • Serving Size4
  • Amount per serving
  • Calories1,260
  • % Daily Value*Standard DV
  • Total Fat27 g78 g34.62%
  • Saturated Fat7 g20 g35%
  • Trans Fat0 g
  • Polyunsaturated Fat0 g
  • Monounsaturated Fat0 g
  • Cholesterol360 mg300 mg120%
  • Sodium1990 mg2300 mg86.52%
  • Total Carbohydrate186 g275 g67.64%
  • Dietary Fiber16 g28 g57.14%
  • Total Sugars60 g
  • Added Sugars- g50 g0%
  • Sugar Alcohal- g
  • Protein67 g50 g134%
  • Vitamin D (Cholecalciferol)- IU800 IU0%
  • Calcium- mg1300 mg0%
  • Iron0 mg18 mg0%
  • Potassium- mg4700 mg0%
  • Vitamin A- mcg900 mcg0%
  • Vitamin C (Ascorbic Acid)- mg90 mg0%
  • Vitamin E (Tocopherol)- IU33 IU0%
Health Issues of the Cheesecake factory Jamaican black pepper shrimp recipe

This dish is so much healthy especially its carbs provide pretty sleep. It has also 50% daily recommended sodium including high saturated fat.

The sautéed shrimp which is the full of protein source. Selenium, fatty acid and some kinds of vitamin are also belongs to this type of shrimp.

It is also filled up with carbohydrate, fiber and sugar that can help the body to protect disease.

Pro tips to make the Cheesecake factory Jamaican black pepper shrimp recipe testier

As it is a seafood dish you must use gluten free soya or stock or oyster sauce. You can use raw shrimp but I suggest to jumbo shrimp for this recipe.

Generally this sauce is thick more, but if you are used to, you can make slightly thick and add much water than I said.

I suggest you not to use shrimp which is cooked because it runs the chance of running texture for over heating.

You have to use jerk marinade according to your choice. If you want spicier, use it more.

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