Have you ever tried California pizza kitchen butter cake recipe? Trust me, and if you try once, you will say this is by far the best butter cake you have ever had in life.
It is super moist and soft. The butter in it enhances the flavor, and this buttery flavor also attracts butter people and other food lovers.
After dinner, a desert-like California pizza kitchen butter cake fulls your soul along with your Tommy.
You may know after finishing this article:
When you finish reading this article, you will know the tips and tricks to recreate a perfect piece of California Pizza Kitchen Butter Cake. You can also clear your doubt about taking butter.
Basic knowledge about California pizza kitchen (CPK) and its butter cake.
California Pizza Kitchen is an American casual restaurant opened by Rick Rosenfield and Larry Flax on March 27th, 1985.
They are famous for their California-style pizza. But their butter cake is nowadays also very favorite. The main ingredient of butter cake is butter. But did you know?
Is butter good for weight loss or heart health?
Now I will clear your doubt. Experts say that butter contains butyrate, good fat, and bone-building calcium, which causes no harm to the human heart and also it is beneficial to maintaining the body.
By having butter, people will lose weight much quicker than they would with a low-fat diet. But for this, you have to lower your carbs.
You have to use flour that is lower in carbs or Keto flour.
Why you may choose this recipe:
The California pizza kitchen butter cake recipe is easy to make at home anytime. This cake is a very moist, soft, and delicious dessert for everyone, especially butter lovers.
This can be a great dessert to serve with guests. The butter cake contains a lot of calories but its taste worth it. Having a bite of the cake, you can say, it’s butter but better.
So on any occasion or get together or just regular dinner you can enjoy this yummy cake without any doubt.
California pizza kitchen butter cake recipe
California Pizza Kitchen Butter Cake Recipe
- Prep Time25 min
- Cook Time40 min
- Total Time1 hr 5 min
- YieldPizza
- Serving Size5
- Energy1,100 cal
Ingredients of California pizza kitchen butter cake recipe
- 1 and ½ cups all-purpose flour
- 3 raw eggs
- 2 stick unsalted butter, softened at room temperature
- 1 cup sugar powder
- 1 cup buttermilk
- 1 tsp vanilla extract
- 1 tsp baking powder
- ½ unsalted stick butter and 1/3 cup sugar for bottom-up the cake pan
Instructions for California pizza kitchen butter cake recipe
Heat oven beforehand to 375 degrees. Rub the butter on the entire bottom and all sides of the pan so the cake does not stick.
Make sure no part of the pan is left blank. Sprinkle sugar inside the pan, so the cake looks amazing and taste like caramel.
Add flour and baking soda to a bowl. Sift the dry mixture into another bowl and set aside.
Take unsalted butter in a bowl. Beat the butter for 1-2 minutes to soften the butter. Add sugar powder once the butter is soft; mix on low speed for about 2-3 minutes.
Snip the side of the bowl and start beating again at high speed for 5-10 minutes until the butter is fluffy.
Add cracked egg one at a time beat for 3-4 minutes. Pour dry mixture, vanilla extract, and milk beat on low speed first, so the ingredients do not scatter.
Slowly speed up and beat for 4-5 minutes.
Confer the batter into the prepared cake pan, smooth with a spatula, and transfer it to the preheated oven.
Bake for 30-40 minutes until the upper portion of the cake is golden brown.
Remove cake from oven set aside to cool.
After cooling, unload the cake from the pan. Slice the cake and serve with a scoop of ice cream.
- Serving Size5
- Amount per serving
- Calories1,100
- % Daily Value*Standard DV
- Total Fat73 g78 g93.59%
- Saturated Fat45 g20 g225%
- Trans Fat2 g
- Polyunsaturated Fat0 g
- Monounsaturated Fat0 g
- Cholesterol315 mg300 mg105%
- Sodium640 mg2300 mg27.83%
- Total Carbohydrate103 g275 g37.45%
- Dietary Fiber6 g28 g21.43%
- Total Sugars64 g
- Added Sugars0 g50 g0%
- Sugar Alcohal0 g
- Protein10 g50 g20%
- Vitamin D (Cholecalciferol)0 IU800 IU0%
- Calcium- mg1300 mg0%
- Iron- mg18 mg0%
- Potassium- mg4700 mg0%
- Vitamin A- mcg900 mcg0%
- Vitamin C (Ascorbic Acid)- mg90 mg0%
- Vitamin E (Tocopherol)- IU33 IU0%
Pro tips to make more healthier the California pizza kitchen butter cake recipe
The alternative is all about your choice. But also, here, I give you some idea to alternate your ingredients.
- You can use low-carb keto wheat flour instead of all-purpose flour if you are worried about your health and weight.
- You alter your buttermilk with condensed milk, and it is also better.
- Instead of vanilla extract, you can use your favorite flavor. It could be chocolate or anything you like.
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few relevant questions about California pizza kitchen butter cake recipe are answered below
How do you make butter cake moist?
- It is possible to soften and moisten butter cake in a few steps:
Don't over-mix the all ingredients
Don't over-bake
Use cake flour
Add sour cream
Add a touch of baking powder or baking soda.
Which butter is best for cake?
- Unsalted butter is perfect, especially for baking purposes
What happens if you put too much butter in a cake?
- Adding more butter to the cake recipe makes the cake more moist and fluffy which changes the taste of the cake.
Why is my butter cake wet in the middle?
- Here are some of the reasons:
Inconsistent pan size
low oven temperature
incomplete cooking time
Can you lose weight eating cake?
- Scientists have revealed that having chocolate cake for breakfast helps to shed extra pounds.
