Calabrian Chili Rub Recipe

The Calabrian chili rub recipe is a spice made with some ingredients, including Calabrian chilies. Calabrian chilies are the special chili types innate to Italy.

They contain a fruity plus aroma and unique spicy taste. It can be used in various things from vegetables to chicken. It also can be added to pasta, pizza, sauce, etc.

Many Italian stores carry this chili powder with their foods. You can make this spicy recipe at your home following our article guidelines that we have shared.

What is Chilli rub?

Calabrian chili rub recipe

Chilli rub is a seasoning blend that brings round flavors to cooking. People who love generally chill, its powders or rubs, t comes to their mind about a special element with hot and spicy flavors.

Chilli rub contains some heat and spices most of the time. It brings smokiness, savory notes, and earthiness to many food dishes.

Many people take a seasoning bottle marking ‘ chili powder ’in their pantry. They use it unashamedly often. In general, some ingredients are used to make this simple chili rub.

The ingredients are paprika, cumin, granulated garlic, ancho chili powder, kosher salt, ground coriander, black pepper, chipotle or cayenne powder, etc. All these ingredients are mixed and stirred in a mixing bowl until incorporated.

But in Calabrian chili rub, chili powder Calabrian and sugar are used as separate ingredients. The quick and perfect chili rub is used to flavor some rice and chops of grilled pork.

Chicken breasts and veggies are also much more flavorful with this spice.

Calabrian chili

Calabrian chili rub recipe

Calabrian chili is a versatile Italian chili with a very rich red color. Food lovers prefer it for its fruity and spicy flavors. This pepper is generally used in many cuisines of Italy.

The spicy, salty, and fruity taste leaves a lingering zeal on the tongue. Its versatility makes it indeed a handy pepper.

Looks of this pepper: This red-colored pepper looks dark and rusty. Their grows are in overarching vines. When they are a much tangier flavor, intense spice and fruiter become aged and matured, left hanging.

They are shaped small, relatively like elongated conical bodies originating from plant stalks. This chili skin is crunchy and wrinkled after drying it.

Origination –This chili is named after its growing and harvesting area. This colorful and delicious pepper is born in Italy. It is the signature pepper of the Italy region than other Calabrian peppers.

Providing a decent amount of heat, underlying flavors are not overpowered by it. Many culinary settings of higher levels, like five-star chain restaurants, use these peppers as warm and regular home-cooked foods.

Taste of this chili: The medium heat of the chili produces a refreshing fruity taste on most dishes or meals on your plate.

When these chilies are blended to make curries or sauces with more ingredients, they produce gorgeous color, fruity aroma, and amazing flavor to the foods.

It fulfilled your mouth warmth and was accentuated with its smoky and fruity flavors. Some condiments and sauces are layered perfectly with these Calabrian characteristics.

Chilli substitute: Calabrian chilies are difficult to be substituted in any recipe for their distinct smoky and salty flavors.

Calabrian hot chili oil is used replacing to the pepper if it is not manageable. Fresno chilies, serrano peppers, and flacks of red pepper crush are also replaceable.

Calabrian chili rub recipe

Calabrian chili rub recipe
  • Prep Time3 min
  • Cook Time2 min
  • Total Time5 min
  • YieldChili Rub
  • Serving Size5
  • Energy6 cal

Ingredients of Calabrian chili rub recipe

  • 6 tbsp. of Calabrian chili powder
  • 3 tbsp. of kosher salt
  • 6 tbsp. of sugar
  • 6 tsp of paprika
  • 1 tsp of garlic powder

Instructions for Calabrian chili rub recipe


Pour all these ingredients into the spice jar and mix them well.


Store it in the refrigerator and use it as your needs.

This is an extra note from author. This can be any tip, suggestion or fact related to the recipe.
  • Serving Size5
  • Amount per serving
  • Calories6
  • % Daily Value*Standard DV
  • Total Fat0.3 g78 g0.38%
  • Saturated Fat0.1 g20 g0.5%
  • Trans Fat- g
  • Polyunsaturated Fat- g
  • Monounsaturated Fat- g
  • Cholesterol- mg300 mg0%
  • Sodium199.3 mg2300 mg8.67%
  • Total Carbohydrate1.2 g275 g0.44%
  • Dietary Fiber0.7 g28 g2.5%
  • Total Sugars0.2 g
  • Added Sugars- g50 g0%
  • Sugar Alcohal- g
  • Protein0.3 g50 g0.6%
  • Vitamin D (Cholecalciferol)- IU800 IU0%
  • Calcium- mg1300 mg0%
  • Iron- mg18 mg0%
  • Potassium- mg4700 mg0%
  • Vitamin A- mcg900 mcg0%
  • Vitamin C (Ascorbic Acid)- mg90 mg0%
  • Vitamin E (Tocopherol)- IU33 IU0%

Uses of this spice

The Calabrian rub is authentically a staple for Italian cooking. It is used in all kinds of pasta dishes, pizza, and pasta sauces as a flavorful spice.

Like salads and sandwiches, many simple foods are more flavor-wise and interesting for the great addition of this spice. Like frittatas, omelets, and more breakfast items, use it for chocolate and cheese pairs as light snacking.

Many surrounding regions across Calabria take the frequent presence of this recipe as ingredients label for most of the condiment jars.

The chili peppers are blended or infused as addition and concentrated on sides with some kinds of sauces. For balancing and maximizing the flavor heat, they are combined frequently with vinegar and oils.

An Italian spreadable delicious salami named Nduja of meat paste is used popularly for discovering a delicious combination.

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