Brian Lagerstrom! The man I really like very much and his recipes.
And as you are here, it is safe to say that you also like Brian lagerstrom recipes, good food, and all these things combined.
Normally, I don’t get attracted to celebrity chefs, but when I found out about Brian, I thought he would have some really delicious recipes.
And boy I was right.
However, today I am not going to talk about Brian Lagerstrom himself, but rather his recipes.
So if you’re reading this and are looking for a really good dish to cook tonight, then keep reading. I’m sure you’ll find something that will fit the bill.
Table of Contents
Is Brian Lagerstrom a real chef?
Guys, you will love to know that Brian Lagerstrom is a real chef, although he doesn’t have any formal training. In his own words, “I started cooking when I was little in 2008.
I just started tinkering with food and making things up.”
And from there, he went on to become one of the most in-demand celebrity chefs out there today. He has appeared on many shows, but he is doing great with his YouTube channel.
If you are a fan of his cooking, then you might know he is a very talented and creative chef.
The reason why people follow him is that he shows a lot of passion and creativity in his cooking. And that’s really what makes him so special.
Okay, now it is time to get down to business and talk about some of Brian Lagerstrom’s best recipes.
What are some famous recipes of Brian Lagerstrom?
There are a bunch of recipe tutorials on Brian’s website but of course, not all of them will be applicable to your needs. However, some of his most famous recipes include :
30-Minute Gyro Taco: This is a really simple recipe and could be made in just minutes. It’s perfect for busy weeknights when you don’t have much time to cook. All you need is ground beef, oregano, breadcrumbs, and ground lamb.\
Entree Salad: My favorite of the bunch is the Buffalo Chicken Salad. It’s a great way to get your veggies in and you don’t have to feel guilty about it. Plus, it’s delicious.
Smoked Beef: Yup, this one is a mouth-watering classic. If you’re looking for a sophisticated dinner that will impress your guests, then this is the recipe for you. It’s easy to make and doesn’t require any complicated ingredients.
To be honest, he doesn’t make unique, so many delicious blah blah recipes. But he keeps things simple and easy to follow, so you’ll be able to recreate his dishes with no problem.
Now that you have some of Brian Lagerstrom’s best recipes under your belt, it’s time to show a step-by-step process to make one today.
One more banana recipe recommendation: Kelly and Ryan’s recipes.
Brian Lagerstrom recipes
- Prep Time10 min
- Cook Time45 min
- Total Time55 min
- YieldBanana Bread
- Serving Size15
- Energy436 cal
Ingredients of Brian Lagerstrom recipes
- 3 and 1/4 cups of all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoon salt
- 2/3 cup brown sugar
- 1/4 cups molasses
- 1/2 cup (1 stick) unsalted butter, at room temperature
- 3 large eggs (beaten together lightly in a medium bowl or an electric mixer fitted with the paddle attachment.)
- 3 tablespoons olive oil
- 1/2 cup sour cream
- 3 tablespoons honey (optional)
- 1 teaspoon pure vanilla extract
- 1 and 1/4 tsp baking soda
- 6 large bananas, mashed very well and ripe but still firm to the touch (about 560g, preferably fresh but not too sweetened)
Instructions for Brian Lagerstrom recipes
At the very first, preheat the oven to 350 degrees F.
Grease and flour two 10″x5″3″ inch loaf pans.
In a medium bowl, whisk together the flour, baking powder, and salt.
Now, set aside momentarily to allow the mixture to clump together.
In another bowl or in an electric mixer fitted with a paddle attachment.
Beat together the brown sugar and molasses until well combined.
Add butter (or margarine), eggs (one at a time), and oil slowly beating after each addition until well blended.
Stir in the sour cream, honey (if using), and vanilla until well combined.
Now add the dry ingredients to the wet ingredients and mix just until blended.
Add 1/4 cup of water if needed to make a soft dough that pulls away from your hands easily when poked with a finger.
Pour half of the mixture into the pan and bake for about 50-60 minutes or until golden brown on top.
You can use a toothpick to test for doneness.
The toothpick should come out clean when inserted into the center of the loaf.
Allow cool completely before slicing into 16 squares.
A similar type of recipe is the Senorita bread recipe.
- Serving Size15
- Amount per serving
- Calories436
- % Daily Value*Standard DV
- Total Fat- g78 g0%
- Saturated Fat- g20 g0%
- Trans Fat- g
- Polyunsaturated Fat- g
- Monounsaturated Fat- g
- Cholesterol- mg300 mg0%
- Sodium- mg2300 mg0%
- Total Carbohydrate- g275 g0%
- Dietary Fiber- g28 g0%
- Total Sugars- g
- Added Sugars- g50 g0%
- Sugar Alcohal- g
- Protein- g50 g0%
- Vitamin D (Cholecalciferol)- IU800 IU0%
- Calcium- mg1300 mg0%
- Iron- mg18 mg0%
- Potassium- mg4700 mg0%
- Vitamin A- mcg900 mcg0%
- Vitamin C (Ascorbic Acid)- mg90 mg0%
- Vitamin E (Tocopherol)- IU33 IU0%
- Vitamin K- mcg120 mcg0%
Pro Tips to make the Brian Lagerstrom recipes tastier:
1) You can add fresh or frozen fruit to make it even tastier. Try adding chopped strawberries, blueberries, and kiwifruit at the top for a delicious and nutritious recipe.
2) If you’re looking for an extra-sweetened banana bread recipe try adding some honey along with the mashed bananas. This will give it a slightly sweeter taste.
3) I personally like a few nuts in mine, so you could add walnuts to really make it special.
Health benefits of the banana bread recipe
What to say about the health benefits of bananas? You know banana is a fruit that actually benefits your health in a few different ways. Such as:
Weight loss: Bananas are a great source of dietary potassium which is essential for maintaining fluid balance and preventing heart problems.
That’s not all, this fruit is high in fiber which helps with digestion and reduces the risk of developing heart disease or type II diabetes.
Heart health: Aside from their beneficial effects on blood pressure, bananas also have anti-inflammatory properties that can help to prevent chronic diseases such as heart attack and stroke.
In particular, research suggests that polyphenol compounds are found in many plant foods including bananas.
Biogenic amines and phytosterols: This fruit is a good source of biogenic amines and phytosterols.
Biogenic amines are compounds that help to break down nerve cells, while phytosterols can inhibit the growth of cancer cells.
Our previous article: Delicious crabs legs recipe.
Frequently asked questions:
Q: Why does banana bread taste so good?
A: This delicious recipe has a variety of secret ingredients that contribute to its amazing taste. Some include mashed bananas, honey, and nuts.
Q: Can I freeze banana bread?
A: Yes, you can freeze this delicious recipe. Simply wrap it in a plastic freezer bag and store it in the fridge for up to 3 days or in the freezer for up to one week.
Q: What to do if banana bread doesn’t rise?
A: I know it sucks at that time. However, ensure that your ingredients are fully mixed together and that the batter is of even consistency.
Then try using an alternate oil or butter in lieu of honey. Finally, bake the bread at a lower temperature so that it will take longer to cook and this may help to achieve more consistent results.
Final Thoughts
The best thing about banana bread is that it comes together in a jiffy. All you have to do is mix the ingredients, bake and serve.
This recipe by the master baker Brian Lagerstrom adds fresh curd to the classic twist on this sweet treat.
Now that you know about the secret ingredient, try making Brian Lagerstrom recipes, especially the classic banana bread, and relive your childhood memories of eating this delicacy together with your family.
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