Do you hope to start your morning differently by taking a variant breakfast? If you want, you have the most outstanding avail in here the way you can easily find the indications to make a different type of bread recipe like Bob Evans Cherry Bread Recipe for breakfast.
Without the anxiety of using fruit, you can easily make this dried cherries sweet bread apart from the bread as white usual.
This recipe is very easy to make in a short time and delicious that can refresh you, your family, and your friends. So, let’s start to get knowledge and try to make this refreshing sweet bread recipe.
Table of Contents
What is Bob Evans Cherry Bread Recipe
Most of the confectionery bread recipe Bob Evans Cherry Bread Recipe is great for taking it as a breakfast or lighten snuff after the meal.
It is an American baking sweet bread recipe that dries cherries and makes brown colored to look it. This delicious food made of brown sugar and any type of milk as the alternative to animal milk can make your belongings happy.
Most Americans like this nutritious and calories dessert recipe.
Bob Evans Cherry Bread Recipe
You are going to have a nice breakfast with this Bob Evans Cherry Bread Recipe, which will give you a new experience and add a new dimension to your breakfast.
- Prep Time15 min
- Perform Time30 min
- Total Time45 min
- YieldDessert
- Serving Size4
- Energy223 cal
Ingredients of Bob Evans Cherry Bread Recipe
- 500mg or three cups of gluten – free flour ( alternative you can use)
- 250 ml or one cup of almond or oat milk instead of animal milk
- Dried cherries 100 g or one half cup.
- One fourth or 60 g of a cup sugar that must be brown colored.
- 25mg or two tablespoon of brewer’s ferment
- 10mg or two teaspoon of malted barley
Instructions of Bob Evans Cherry Bread Recipe
In a mixers’ bowl, engulf the flour, cherries, and one-fourth brown sugar of a cup.
Then outset the hook of the mixer to buckle all the ingredients and wait for making combined.
Cool down the milk slightly keeping it in the microwave. Then mix it in the brewer’s yeast and malted barley.
You have to allow the milk to cool so that it cannot clump the ingredients dull and give a mellifluous blending.
Shape a round knot by mixing all the combinations and molding it within a bodiless air.
Now put it aside in a separate bowl. Cover it with a cloth to rise for an hour offer the dough.
Work the little dough and make it many small knots by dividing it. Put them in a pan and rise for 40 minutes.
Sprinkle the brown sugar on the surface of it.
Warm-up and bake it for 20 minutes by 200° Celsius of your oven.
- Serving Size4
- Amount per serving
- Calories223
- % Daily Value*Standard DV
- Total Fat10 g78 g12.82%
- Saturated Fat2 g20 g10%
- Trans Fat0 g
- Polyunsaturated Fat0 g
- Monounsaturated Fat0 g
- Cholesterol28 mg300 mg9.33%
- Sodium276 mg2300 mg12%
- Total Carbohydrate28 g275 g10.18%
- Dietary Fiber1 g28 g3.57%
- Total Sugars18 g
- Added Sugars0 g50 g0%
- Protein3 g50 g6%
- Vitamin D (Cholecalciferol)0 IU800 IU0%
- Calcium13 mg1300 mg1%
- Iron0.54 mg18 mg3%
- Potassium0 mg4700 mg0%
- Vitamin A9 mcg900 mcg1%
- Vitamin C (Ascorbic Acid)0 mg90 mg0%
- Vitamin E (Tocopherol)0 IU33 IU0%
- Vitamin K0 mcg120 mcg0%
Frequently Ask Questions
1. What kind of cherries are maraschino cherries?
Throughout the world we found varieties of cherries. Maraschino cherries are one of the kinds. Maraschino cherry is a preserved sweetened cherry that is typically made from light colored sweet cherries such as the rainier, royal ann or gold varieties.
In their modern form, these cherries are first preserved in brine solution usually containing sulfur dioxide and calcium chloride to bleach the fruit then soaked in a suspension of coloring, sugar syrup and other components.
2. Are maraschino cherries real?
Maraschino cherries are basically crafted cherries from real cherries. It is undergoing different types of preservations that’s why they have a different taste and composition than natural cherries.
3.How long to bake a loaf of bread at 350?
In 350 F preheated oven, approximate 30- 33 minutes need to bake a loaf bread. But sometimes you have to wait few more minutes until bread is golden brown.
4. Where do maraschino cherries come from?
About 200 years ago Maraschino cherries come from Yugoslavia and Northern Italy.
In these regions merchants used sweet cherry called Marasca cherry as a based.
5. Is it better to bake bread at 350 or 375?
350 or 375 F is the best moderate temperature to bake bread. Because this temperature is sufficient to make the bread golden brown and bake the bread evenly.
This level of temperature is not too much to burn but to make the bread thoroughly.
6.What temperature should I bake my homemade bread at?
Because 350 F is the best temperature to bake so I suggest making at this temperature.
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