Delicious Bob Evans Cherry Bread Recipe

Do you hope to start your morning differently by taking a variant breakfast? If you want, you have the most outstanding avail in here the way you can easily find the indications to make a different type of bread recipe like Bob Evans Cherry Bread Recipe for breakfast.

Without the anxiety of using fruit, you can easily make this dried cherries sweet bread apart from the bread as white usual.

This recipe is very easy to make in a short time and delicious that can refresh you, your family, and your friends. So, let’s start to get knowledge and try to make this refreshing sweet bread recipe.

What is Bob Evans Cherry Bread Recipe

Bob Evans Cherry Bread Recipe

Most of the confectionery bread recipe Bob Evans Cherry Bread Recipe is great for taking it as a breakfast or lighten snuff after the meal.

It is an American baking sweet bread recipe that dries cherries and makes brown colored to look it. This delicious food made of brown sugar and any type of milk as the alternative to animal milk can make your belongings happy.

Most Americans like this nutritious and calories dessert recipe.

Bob Evans Cherry Bread Recipe

You are going to have a nice breakfast with this Bob Evans Cherry Bread Recipe, which will give you a new experience and add a new dimension to your breakfast.

  • Prep Time15 min
  • Perform Time30 min
  • Total Time45 min
  • YieldDessert
  • Serving Size4
  • Energy223 cal

Ingredients of Bob Evans Cherry Bread Recipe

  • 500mg or three cups of gluten – free flour ( alternative you can use)
  • 250 ml or one cup of almond or oat milk instead of animal milk
  • Dried cherries 100 g or one half cup.
  • One fourth or 60 g of a cup sugar that must be brown colored.
  • 25mg or two tablespoon of brewer’s ferment
  • 10mg or two teaspoon of malted barley

Instructions of Bob Evans Cherry Bread Recipe

1

In a mixers’ bowl, engulf the flour, cherries, and one-fourth brown sugar of a cup. 

2

Then outset the hook of the mixer to buckle all the ingredients and wait for making combined.

3

Cool down the milk slightly keeping it in the microwave. Then mix it in the brewer’s yeast and malted barley.

4

You have to allow the milk to cool so that it cannot clump the ingredients dull and give a mellifluous blending.

Bob Evans Cherry Bread Recipe

5

Shape a round knot by mixing all the combinations and molding it within a bodiless air.

6

Now put it aside in a separate bowl. Cover it with a cloth to rise for an hour offer the dough.

7

Work the little dough and make it many small knots by dividing it. Put them in a pan and rise for 40 minutes.

8

Sprinkle the brown sugar on the surface of it.

9

Warm-up and bake it for 20 minutes by 200° Celsius of your oven.

This is an extra note from author. This can be any tip, suggestion or fact related to the recipe.
  • Serving Size4
  • Amount per serving
  • Calories223
  • % Daily Value*Standard DV
  • Total Fat10 g78 g12.82%
  • Saturated Fat2 g20 g10%
  • Trans Fat0 g
  • Polyunsaturated Fat0 g
  • Monounsaturated Fat0 g
  • Cholesterol28 mg300 mg9.33%
  • Sodium276 mg2300 mg12%
  • Total Carbohydrate28 g275 g10.18%
  • Dietary Fiber1 g28 g3.57%
  • Total Sugars18 g
  • Added Sugars0 g50 g0%
  • Protein3 g50 g6%
  • Vitamin D (Cholecalciferol)0 IU800 IU0%
  • Calcium13 mg1300 mg1%
  • Iron0.54 mg18 mg3%
  • Potassium0 mg4700 mg0%
  • Vitamin A9 mcg900 mcg1%
  • Vitamin C (Ascorbic Acid)0 mg90 mg0%
  • Vitamin E (Tocopherol)0 IU33 IU0%
  • Vitamin K0 mcg120 mcg0%
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