Let me tell you, if you like spicy food, you cannot ignore Achari chicken wings recipe if you tested it once. Achari chicken is a North Indian dish cooked in pickling spices. The Achari special spices give the dish a very distinct flavor.
You may know after finishing this article:
After reading this article, you can experience cooking this delicious, flavorful dish. You may also know the best time to eat Achari chicken wings.
You can also be aware of the use of spices. Moreover, you will learn how to make mint sauce.
Why you may choose this Achari chicken wings recipe:
Suppose you like spicy food, and then the Achari chicken wings recipe is the best recipe for you. The different marinate process makes this dish more delicious and flavorful.
It can be served with bread, butter nun or plain rice. It is ingredients-heavy, but its taste is worth it. This recipe is easy to make at home, and it is also a great source of protein.
This dish can be prepared for any occasion. Its spicy taste spices your mood also.
Best time to eat Achari chicken wings:
Achari chicken wings recipe can be eaten at any time you want. It can be used as snacks or a main dish. On any occasion or party, you can serve yummy Achari chicken wings recipe.
But the perfect time to eat this Achari Chicken Wings in the cold or winter is hot and spicy.
Whether you will alter any spices?
Achari chicken wings recipe are famous for its special spices and marinade process. So when you alter any spices, you will risk the exact test of Achari chicken wings.
The test will not be too bad when you change the spices, but it will not be the Achari test you are craving. So I always use the same spices as Achari chicken.
Can you marinate longer than the allotted time?
Of course, you can marinate a little longer than the allotted time if you have enough time. The marinate time that is given in this article is a minimum time.
So you can increase your marinade time because the taste of a dish depends on its marinade time. The taste will be 10 times better if you marinate the chicken the whole night or a couple of hours.
You can make Achari chicken wings masala or Achari chicken wings grill with mint sauce. It’s your choice which type you choose. So both recipes with sauce are bellowed here:
Achari Chicken Wings recipe
- Prep Time2 hr 30 min
- Cook Time30 min
- Total Time3 hr
- YieldMasala
- Serving Size6
- Energy517 cal
Ingredients of Achari Chicken Wings Masala
Achari chicken masala wings
- Lemon juice, 2 tbsp
- Mango pickle, 2 tbsp
- Chicken wings, 2 kg (With skin or without)
- Cooking oil, 2tbsp
- Sliced onions, ½ cup
- Cube size chopped tomato, ½ cup
- Garlic paste, 1tsp
- Ginger paste, 1 tsp
- Turmeric powder, ½ tsp
- Coriander powder, 1 tsp
- Red crushed chili powder, 1tbsp
- Salt, 1 tsp
- Mixed chicken spicy masala powder, 1 tsp
- 1 cup water
To temper
- Coriander seeds, ½ tsp
- Cumin seeds, ½ tsp
- Bay leaf, 1 and 1/2
- Fenugreek seeds (methi dana), ¼ tsp
- Onion seeds, ¼ tsp
- Cinnamon, 1 inch
- Cloves, 2-3
- Green cardamom, 2
- Whole red pepper, 2-3
- Oil, 1 tbsp.
- Chopped coriander leaves to garnish
Instructions for Achari Chicken Wings Masala
Take chicken wings in a bowl and wash them. Drain water. Add lemon, mango pickles, and salt, stir and keep aside for marinade for about 2 hours.
In cooking, pan pours oil and sliced onion, fry until brown. Add ginger paste, garlic paste, and tomato, stir 2-3 minutes.
Then add turmeric powder, coriander powder, crushed chili powder, mixed chicken spicy masala, and salt. Cook until the mixer is roasted well.
Slowly add marinated chicken wings stir to coat. Then pour water and cover until boil.
Flip the wings several times. Low the heat and leave.
Add oil, coriander seeds, cumin seeds, bay leaf, fenugreek seeds, onion seeds, cinnamon, cloves, green cardamom, and whole red pepper in another small saucepan for 3-4 minutes on medium heat.
Once the masala is done, sprinkle it on top of the wings and leave it for simmer for about 4-5 minutes.
Remove from heat, pour in a serving ceramic bowl, and garnish with coriander leaves.
- Serving Size6
- Amount per serving
- Calories517
- % Daily Value*Standard DV
- Total Fat37.4 g78 g47.95%
- Saturated Fat7.8 g20 g39%
- Trans Fat- g
- Polyunsaturated Fat- g
- Monounsaturated Fat- g
- Cholesterol100 mg300 mg33.33%
- Sodium111.8 mg2300 mg4.86%
- Total Carbohydrate18.8 g275 g6.84%
- Dietary Fiber3.7 g28 g13.21%
- Total Sugars8.7 g
- Added Sugars- g50 g0%
- Sugar Alcohal- g
- Protein28 g50 g56%
- Vitamin D (Cholecalciferol)- IU800 IU0%
- Calcium- mg1300 mg0%
- Iron- mg18 mg0%
- Potassium- mg4700 mg0%
- Vitamin A- mcg900 mcg0%
- Vitamin C (Ascorbic Acid)- mg90 mg0%
- Vitamin E (Tocopherol)- IU33 IU0%
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Achari Chicken Wings Grilled
- Prep Time30 min
- Cook Time20 min
- Total Time50 min
- YieldGrilled
- Serving Size6
- Energy132 cal
Ingredients of Achari Chicken Wings Grilled
- Oil, 2 tbsp.
- Yogurt, 100g
- Skinless chicken wings, 1.5 kg
- Mango pickle, 2 tbsp.
- Green pepper paste, 1 tsp
- Fenugreek seeds, 2 tsp
- Mustard seeds, 1 ½ tsp
- Cumin seeds, 1 tsp
- Fennel seeds, 1 tsp
- Coriander paste, 1tsp
- Turmeric powder, 1 ½ tsp
- Red chili powder, 1 tsp
- Salt, 1 tsp
- Ginger paste, 1 tsp
- Garlic paste, 1 tsp
- Vinegar, 2 tbsp.
- Mint sauce
- lemon wedge
Instructions for Achari Chicken Wings Grilled
Preheat the oven to 180 degrees.
Take chicken wings in a perforated bowel, wash with cool water and drain water.
In a mixing bowl, take soaked chicken wings.
Then, pour oil, yogurt, green pepper paste, fenugreek seeds, cumin seeds, fennel seeds, coriander paste, turmeric powder, mango pickle, red chili powder, salt, ginger paste, garlic paste, and vinegar mix it very well.
Pour the spicy mixture on the chicken wings stirs a few times to absorb. Marinate for 20 minutes in the refrigerator.
Remove from refrigerator. Grease the baking tray with oil. Set the wings on the tray and transfer them into the preheated oven.
Bake for 10-20 minutes. Flip 2 or 3 times. Remove them from the oven once the wings are ready properly or brown.
Serve with mint sauce (the recipe below) and lemon wedge.
- Serving Size6
- Amount per serving
- Calories132
- % Daily Value*Standard DV
- Total Fat1.49 g78 g1.91%
- Saturated Fat0.396 g20 g1.98%
- Trans Fat0.03 g
- Polyunsaturated Fat0.336 g
- Monounsaturated Fat0.36 g
- Cholesterol70 mg300 mg23.33%
- Sodium78 mg2300 mg3.39%
- Total Carbohydrate0 g275 g0%
- Dietary Fiber0 g28 g0%
- Total Sugars0 g
- Added Sugars0 g50 g0%
- Sugar Alcohal0 g
- Protein27.71 g50 g55.42%
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you can also check your BMI from here
Frequently Asked Questions
Q. What does soaking wings in vinegar do?
Vinegar helps to reduce excess fatty residue from chicken skin. It also removes gooey from wings and make it mushy so that wings can hold seasoning /coating perfectly.
But don’t get any misconception that vinegar kills all the bacteria because there is no such evidence about it but it obviously reduces excess bacteria and poultry smell.
Q. What is the best cooking method for wings?
Everyone has their own method of cooking wings according to their preferences.
But according to the most famous chef in the world that the best method of cooking wings which tastes really good is to marinade it before cooking.
Q. What to soak wings in before frying?
Soaking wings into seasoning and coating at least half an hour before frying makes the wings more tasty and flavorful.
Q. Should I boil wings before frying?
Of course you should pre-poach or boil wings if you want it more soft and low calorie. Because boiling removes extra fat from the wings and end up with a compromised flavor.
Q. Should I season my wings before frying?
Definitely you should season your wings. Seasoning is the most important part of your wings. Whether it is tasty or not it depends on your seasoning ingredients.
So, you have to season your wings before frying with your preference seasoning. It will benefits the flavor and taste also.
Q. Should you season your wings before cooking?
Yes of course, I season my wings before cooking. For thus wings absorb seasoning ingredients evenly and taste even more better.
